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	1.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous by Charalambous, George, 1922- American Chemical Society Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX545.A5, ... Place hold
	2.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: New York : Academic Press, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.F55 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F55. Place hold
	3.	Flavors and off-flavors 89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous by International Flavor Conference (6th : 1989 : Rethymnon, Greece) Charalambous, George, 1922- Series: Developments in food science ; 24 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1989. Place hold
	4.	Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; v. 19 Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .F67. Place hold
	5.	Food science and human nutrition / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 29 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F68945 1992 9. Place hold
	6.	Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous by Charalambous, George, 1922- International Flavor Conference (5th. : 1987 : Chalkidiki, Greece) Series: Developments in food science ; 17 Publication details: Amsterdam : Elsevier North-Holland, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1987. Place hold
	7.	Off- flavours in foods and beverages edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam Elsevier North-Holland 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.O33. Place hold
	8.	Phenolic, sulfur, and nitrogen compounds in food flavors/ edited George Charalambous, Ira Karz. by Charalambous, George, 1922- Katz, Ira, 1933- Series: ACS symposium series ; 26. Publication details: Washington, D.C.: American Chemical Society, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.P46. Place hold
	9.	The Quality of foods and beverages : chemistry and technology proceedings of a symposium of the Second International Flavor Conference, held July 20-21, 1981, Athens, Greece / edited by George Charalambous, George Inglett. by Charalambous, George, 1922- Inglett, G. E. (George E.), 1928- International Flavor Conference (2d : 1980 : Athens, Greece) American Chemical Society. Division of Agricultural and Food Chemistry Institute of Food Technologists American Society of Flavor Chemists Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.Q34, ... Place hold
	10.	Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 33 Publication details: Amsterdam : Elsevier North-Holland, 1993 Availability: No items available.
	11.	Tropical foods chemistry and nutrition edited by George E. Inglett, George Charalambous by Inglett, G. E. (George E.), 1928- Charalambous, George, 1922- Publication details: New York Academic Press 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.T76, ... Place hold

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