Results of search for 'ccl=su:"Food industry and trade"'

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	801.	The 10 principles of food industry sustainability / Cheryl J. Baldwin. by Baldwin, Cheryl [author.] Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2015Copyright date: ©2015 Other title: Ten principles of food industry sustainability. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.5.B338. Place hold
	802.	Research collection on food production and food industry. Publisher: Rijeka, Croatia : InTech, [2014]Copyright date: ©2014 Other title: Food production and food industry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP370.R447, ... Place hold
	803.	Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by Bhattacharya, Suvendu [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.C664. Place hold
	804.	Cellulose and cellulose derivatives in the food industry / Tanja W赳tenberg. by Wustenberg, Tanja [author.] Publisher: Weinheim : Wiley-VCH, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.C45W837. Place hold
	805.	Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. by Crevel, Rene [editor of compilation.] Madsen, Charlotte [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R578. Place hold
	806.	Introducing food science / Robert L. Shewfelt. by Shewfelt, Robert L [author.] Publisher: Boca Raton : CRC Press, 2009Copyright date: ©2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S443. Place hold
	807.	No cover image available Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates / Leila Najafian. by Najafian, Leila [author.] Producer: 2014 Dissertation note: Thesis (P.hD.) - Universiti Kebangsaan Malaysia, 2014. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.N345 2014 tesis. Place hold
	808.	Threat assessment and critical control point : a practical guide / Richard Leathers. by Leathers, Richard [author.] Publisher: United Kingdom : Campden BRI , [2014]Copyright date: ©2014 Other title: Guideline 72. TACCP - Threat assessment and critical control point. TACCP. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.L435. Place hold
	809.	Hygiene for management : a text for food hygiene courses / Richard A. Sprenger. by Sprenger, Richard A [author.] Publisher: Rotherham : Highfield Publications, 1983Copyright date: ©1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3S678. Place hold
	810.	No cover image available Halal food : production, preparation, handling and strorage : general guidelines. second revision by Malaysia. Jabatan Standard SIRIM Berhad Series: Malaysian Standard ; MS 1500 : 2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2008Copyright date: © 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1500 : 2009. Place hold
	811.	No cover image available Persepsi peniaga terhadap pengetahuan dan amalan etika perniagaan di kalangan pengendali makanan / Norma binti Yunus. by Norma Yunus [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pendidikan) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5387.5.M4N646 2015 tesis. Place hold
	812.	No cover image available Food science and technology abstracts by International Food Information Service Publication details: [Shinfield, Eng.] : International Food Information Service Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (51)Call number: Siri ZZ TP368.F6, ... Place hold
	813.	No cover image available Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan / Azuniza binti Azhar. by Azuniza Azhar [author.] Producer: 2015 Dissertation note: Tesis (Sarjana Pengajian Islam) - Universiti Kebangsaan Malaysia, 2015. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9000.9.M4A98 2015 tesis. Place hold
	814.	Introduction to advanced food process engineering / [edited by] Jatindra Kumar Sahu. by Sahu, Jatindra Kumar [editor.] Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	815.	Improving food quality with novel food processing technologies / edited by Özlem Tokuşolu, Barry G. Swanson. by Tokuşolu, Özlem [editor.] Swanson, Barry Grant [editor.] Publisher: Boca Raton : CRC Press, [2015]Copyright date: ©2015 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	816.	Food process design : techniques and applications / edited by Umesh Kumar. by Kumar, Umesh [editor.] Publisher: United Kingdom : Koros Press, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F665. Place hold
	817.	Food production and eating habits from around the world : a multidisciplinary approach / Francisco Entrena-Duran, editor. by Entrena Duran, Francisco [editor.] Series: Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, 2015Copyright date: ©2015 Other title: Food production and eating habits from around the world. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: GT2850.F678. Place hold
	818.	Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy [editor.] Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.E59E56 2016 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.65.E59E539, ... Place hold
	819.	Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Contemporary food engineeringPublisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016 Other title: food processing. Handbook of food processing. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H3646. Place hold
	820.	Introducing food science / Robert L. Shewfelt [and two others]. by Shewfelt, Robert L [author.] Orta-Ramirez, Alicia [author.] Clarke, Andrew Douglas [author.] Edition: Second edition. Publisher: Boca Raton : CRC Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.S551i 2016 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S443 2016. Place hold

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