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61.
Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gez-L{u2BF0}ez. by Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Copyright date: ©2014.
Other title:
  • Practical food safety.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.P733.

62.
63.
Food safety : researching the hazard in hazardous foods / edited by Barbara Almanza and Richard Ghiselli. by Series: Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F658.

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Kerangka kerja e-restoran dengan titik kawalan kritikal analisis bahaya / Muhammad Azmil Fahmi. by Producer: 2014
Dissertation note: Tesis (Sarjana Teknologi Maklumat)-Universiti Kebangsaan Malaysia, 2015.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TX911.3.S24M834 2014 3 tesis.

66.
Street food : culture, economy, health and governance / edited by Ryzia De Cassia Vieira Cardoso [and two others]. by Series: Routledge studies in food, society and the environmentPublisher: London : Routledge, 2014Copyright date: ©2014
Other title:
  • Street food.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.S915 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX945.S788.

67.
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Dairy microbiology : a practical approach / editor, Photis Papademas by Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.D354.

69.
Food safety in China : a comprehensive review / Linhai Wu, Dian Zhu. by Publisher: Boca Raton : Taylor & Francis, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.W857.

70.
Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. by Publisher: Boca Raton : Taylor & Francis, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.M535.

71.
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Publisher: Amsterdam : Elsevier, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F6864 2014 9.

72.
Progress on quantitative approaches of thermal food processing / editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. Series: Advances in food safety and food microbiologyNew York : Nova Science Publisher, Inc., 2012© 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.P962 2012 9.

73.
Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9.

74.
Pesticide in residues in food : data and federal oversight / editor Kathleen Morrison. Series: Public health in the 21st centuryPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.P476 2015 9.

75.
Chemical food safety and health / Franco Pedreschi Plasencia, Zuzana Ciesarova, Editors. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.C517 2013 9.

76.
Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor. by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 269Language: English Publisher: Waltham, USA, : Woodhead Publishing, [2015]Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW39.H236 2015 9.

77.
Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R. Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA. by Publisher: Amsterdam; Boston ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier/AP, Academic Press is an imprint of Elsevier, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR177.A585.

78.
Food associated pathogens / editors, Wilhelm Tham, Marie-Louise Danielsson-Tham. by Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2014 9.

79.
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. by Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX360.U6O12f 2016 9.

80.
Foodborne pathogens and food safety / editors, Md. Latiful Bari, Dike O. Ukuku. by Series: Food biology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2016 9.

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