Results of search for 'ccl=se,phr:"Food Science and technology ;"'

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	201.	Food analysis by HPLC / edited by Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- [editor] Toldra, Fidel [editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 100. Edition: Third edition. Publisher: Boca Raton, FL : CRC Press, 2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.F686 2013 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX548.2.L55F66 2013. Place hold
	202.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Fennema, Owen R Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76. Edition: 3rd ed. Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: No items available.
	203.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Copyright date: San Diego, California : Academic Press, 2014, ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2014 tm. Place hold
	204.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R [editor of compilation.] Webb, Colin [editor of compilation.] Series: Food science and technology international series Publication details: London : Elsevier/Academic Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD899.F585F656. Place hold
	205.	No cover image available Food science research summaries / Lucille Monaco Cacioppo, editor. by Cacioppo, Lucille Monaco [editor of compilation.] Series: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2014]Manufacturer: 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S540.A2F668, ... Place hold
	206.	Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. by Castelli, Henrique [editor.] Du Vale, Luiz [editor.] Series: Agriculture issues and policies \| Food science and technologyPublisher: New York : Nova Publishers, c2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.H364. Place hold
	207.	Aflatoxins : food sources, occurrence and toxicological effects / editor, Adina G. Faulkner. by Faulkner, Adina G [editor.] Series: Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A455. Place hold
	208.	Cellular and molecular mechanisms of honey wound healing / Elia Ranzato and Simona Martinotti, editors. by Ranzato, Elia [editor.] Martinotti, Simona [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2014]Copyright date: ©c2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.H55C435. Place hold
	209.	Functional foods : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron [editor.] Emerson, Dominick [editor.] Series: Food science and technology series (Nova Science Publishers) \| Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, [2013]Copyright date: ©c2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F836. Place hold
	210.	Milk fat : composition, nutritional value and health implications / Linda B. Rudd, editor. by Rudd, Linda B [editor.] Series: Food science and technologyPublisher: New York : Novinka, [2013]Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.M56M535. Place hold
	211.	Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / Noboru Motohashi, editor. by Motohashi, Noboru [editor.] Series: Food science and technology series \| Botanical research and practices series \| Food and beverage consumption and healthPublisher: New York : Nova Biomedical, 2013-Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QK861.O15 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK861.O233, ... Place hold
	212.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana. by Botana, Luis M [editor.] Series: Food science and technology (Taylor & Francis) Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: @2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2014 9. Place hold
	213.	Risk management for food allergy / edited by Charlotte Bernhard Madsen [and three others]. by Crevel, Rene [editor of compilation.] Madsen, Charlotte [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international seriesPublisher: London : Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R578. Place hold
	214.	Tropical fruits : from cultivation to consumption and health benefits : papaya / Svetoslav Dimitrov Todorov and Iskra Vitanova Ivanova, editors. by Todorov, Svetoslav Dimitrov [editor.] Icanova, Iskra Vitanova [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: SB317.P35T286 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB317.P35T765. Place hold
	215.	Gluten : sources, composition and health effects / Dane B. Walter, editor. by Walter, Dane B [editor.] Series: Nutrition and diet research progress \| Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G576. Place hold
	216.	Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / Elevina Perez Sira, editor. by Perez Sira, Elevina [editor.] Series: Food science and technologyPublisher: New York : Nova Publishers, [2015]Copyright date: ©2015 Other title: Chocolate. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP640.C545 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP640.C493. Place hold
	217.	Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. by Bush, Phillip L [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.P4P437. Place hold
	218.	No cover image available Occurences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / editor Noboru Motohashi. by Motohashi, Noboru [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QK861.O15 2013 9. Place hold
	219.	Onion consumption and health / editors, Candelario B. Aguirre, Leticia M. Jaramillo. by Aguirre, Candelario B [editor.] Jaramillo, Leticia M [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.O58 2012 9. Place hold
	220.	Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Edwards, Marcia O [editor.] Martin, Stacey L [editor.] Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9. Place hold

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