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Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors.
Series: Agriculture issues and policies | Food science and technologyPublisher: New York : Nova Publishers, c2013Copyright date: ©2013Description: xviii, 613 pages : illustrations ; 26 cmISBN:- 9781626189669 (hardcover)
- 1626189668 (hardcover)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | SF271.H364 (Browse shelf(Opens below)) | 1 | Available | 00002140300 |
Includes bibliographical references and index.
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