Results of search for 'ccl=su:"Flavor. "'

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	21.	Progress in flavour research / edited by D. G. Land and H. E. Nursten by Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia) Land, D. G. (Derek Gordon) Nursten, H. E Publication details: London : Applied Science Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX511.W45 1978. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	22.	The shelf life of foods and beverages : proceedings of the 4th. ... 23-26 July, 1985 / edited by George Charalambous by International Flavor Conference (4th. : 1985 : Rhodes, Greece) Charalambous, George 1922- Series: Developments in food science ; 12 Publication details: Amsterdam : Elsevier North-Holland, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.I58 1985. Place hold
	23.	No cover image available Source book of flavors/ Henry B. Heath. by Heath, Henry B [author.] Series: Source book and handbook series ; v.2 Publication details: Westport, Conn.: AVI Pub. Co., 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418 .H43 ruj, ... Place hold
	24.	Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) editor: H.W. Schultz by Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University) Schultz, H. W. (Harold William), 1910- Oregon State University Publication details: Conn Avi Pub. Co. : Westport 1967 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.S9 1965, ... Place hold
	25.	Flavor of meat, meat products, and seafoods / edited by F. Shahidi. by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX556.M4F554 1998, ... Place hold
	26.	Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott by Fisher, Carolyn Scott, Thomas R Series: RSC paperbacks Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F527. Place hold
	27.	Food flavour technology / edited by Andrew J. Taylor. by Taylor, Andrew J Series: Sheffield Food Technology Publication details: Sheffield : Sheffielf Academic Press, 2001 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 3. Place hold
	28.	Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche by Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- Series: Food science and technology (Marcel Dekker, Inc.) ; 131 Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.H36. Place hold
	29.	Flavor chemistry and technology. by Reineccius, Gary Heath, Henry B. Flavor chemistry and technology Edition: 2nd ed. / Gary Reineccius. Publication details: Boca Raton, FLorida : Taylor & Francis, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.5H43 2006, ... Place hold
	30.	Modifying flavour in food / edited by Andrew Taylor and Joanne Hort by Taylor, A. J. (Andrew John), 1951- Hort, Joanne Publication details: Cambridge, England : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.M635. Place hold
	31.	No cover image available Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis / Lam Kay Sim by Lam, Kay Sim Publication details: Bangi, Selangor : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: In Transit (1).
	32.	Top quark physics at hadron colliders [electronic resource] / A. Quadt. by Quadt, Arnulf SpringerLink (Online service) Series: Advances in the physics of particles and nuclei ; v. 28 Publication details: Berlin, Heidelberg : Springer-Verlag, 2007 In: Springer e-books Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	33.	Biotechnology in flavor production / edited by Daphna Havkin-Frenkel and Faith C. Belanger by Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C Publication details: Oxford : Blackwell Publishing, 2008 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.65.B615 2008 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66B586. Place hold
	34.	No cover image available Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis [microform] / Lam Kay Sim by Lam, Kay Sim Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX556 M4 L36 2009. Place hold
	35.	Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. by Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T Edition: 2nd ed. Publication details: Chichester, U.K. ; Wiley-Blackwell, c2010 Other title: Food flavor technology Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F66 2010 3. Place hold
	36.	Chromatography of aroma compounds and fragrances / Tibor Cserhati. by Cserhati, Tibor Publication details: New York : Springer, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QD79.C45C735, ... Place hold
	37.	Food flavors : chemical, sensory and technological properties / edited by Henryk Jele{u2BAE} by Jelen, Henryk [editor.] Series: Chemical & functional properties of food components seriesPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.F687 2012 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F545 tm. Place hold
	38.	No cover image available A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits / Paul Rasmussen, Aziz Nordin and Muhamat Omar. by Rasmussen, Paul Aziz Nordin Muhamat Omar Universiti Kebangsaan Malaysia Publication details: [n.d.] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.R336 arkib. Place hold
	39.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Publication details: Oxford, UK : Woodhead Pub., 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.I576. Place hold
	40.	Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by Guichard, Elisabeth, 1956- [editor.] Salles, Christian [editor.] Morzel, Martine [editor.] Bon, Anne Marie Le [editor.] Le Bon, Anne Marie [editor.] Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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