Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

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Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253.Publication details: Oxford, UK : Woodhead Pub., 2013.Description: xxx, 627 p., [4] p. of plates : ill. (some col.) ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX546.I576 (Browse shelf(Opens below))		1	Available		00002125448

Includes bibliographical references and index.

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