Results of search for 'ccl=Provider:Royal Society Of Chemistry,'

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	21.	Developments in the analysis of lipids / edited by J. H. P. Tyman and M. H. Gordon by Tyman, J. H. P Gordon, M. H Publication details: Cambridge : The Royal Society of Chemistry, 1994 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.D489 1994 9. Place hold
	22.	Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.] by Fibre'90 (Conference) (Norwich, England) Southgate, D. A. T Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 83 Publication details: Cambridge : Royal Society of Chemistry, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F52D54. Place hold
	23.	Early development in radiation chemistry edited by J. Kroh by Kroh, J Publication details: London Royal Society of Chemistry 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD601.2.E37. Place hold
	24.	100 modern reagents / editor : N. S. Simpkins by Simpkins, N. S Publication details: London : Royal Society of Chemistry, 1989 Other title: One hundred modern reagents Hundred modern reagents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD77.H9. Place hold
	25.	Essentials of carbon-carbon composites / edited by C. R. Thomas by Thomas, C. R. (Colin R.) Publication details: Cambridge : The Royal Society of Chemistry, 1993 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA418.9.C6E77. Place hold
	26.	Excipients and delivery systems for pharmaceutical formulations / edited by D. R. Karsa and R. A. Stephenson by Karsa, D. R Stephenson, R. A Publication details: Cambridge : The Royal Society of Chemistry, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW800.E96 1995 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QV800.E96 1995. Place hold
	27.	Experimental toxicology : the basic issues / [edited by] Diana Anderson [and] D. M. Conning by Anderson, Diana Conning, D. M Edition: 2nd ed. Publication details: Cambridge : Royal Society of Chemistry, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV600.E96 1993 9 [00002156121]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1199.E96 1993. Place hold
	28.	Experimental toxicology : the basic principles / [edited by] Diana Anderson [and] D. M. Conning by Anderson, Diana Conning, D. M Publication details: London : The Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1199.E97. Place hold
	29.	Fine chemicals for the electronics industry : chemical applications for the 1990s / edited by D. J. Ando and M. G. Pellatt by International Symposium on Fine Chemicals for the Electronics Industry (2nd : 1990 : York) Ando, D.J Pellatt, M.G Series: Special publication (The Royal Society of Chemistry) ; no.88 Publication details: Cambridge : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7871.I575 1990. Place hold
	30.	Food : the chemistry of its components / T. P. Coultate by Coultate, T. P. (Tom P.) Series: Royal Society of Chemistry paperbacks Publication details: London : Royal Society of Chemistry, 1984 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).
	31.	Food : the chemistry of its components / T. P. Coultate by Coultate, T. P. (Tom P.) Series: Royal Society of Chemistry paperbacks Edition: 2nd ed. Publication details: London : Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.C685 1989. Place hold
	32.	Food colloids : the proceedings ... Colworth, UK, 13-15 April 1988 / edited by R. D. Bee, P. Richmond, J. Mingins by Bee, R. D Richmond, P Mingins, J International Symposium on Food Colloids (1988 : Colworth, UK) Food Chemistry Group of The Royal Society of Chemistry Series: Publication details: London : Royal Society of Chemistry, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F66. Place hold
	33.	Food emulsions and foams / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.58 Publication details: London : Royal Society of Chemistry, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C6F663. Place hold
	34.	Food labelling data for manufacturers : based on McCance and Widdowson's the composition of foods / compilers Ailsa Welch ... [et al.] by Welch, Ailsa Edition: Fifth rev. and extended edition Publication details: Cambridge : Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.F6876 1992. Place hold
	35.	Food number index : companion to the composition of foods and its supplements / B. Holland and A. Welch by Holland, B Welch, A Publication details: Cambridge : The Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.H65 zz 00008045805. Place hold
	36.	Food polymers, gels and colloids / edited by Eric Dickinson by Dickinson, Eric Series: Special publication (The Royal Society of Chemistry) ; no.82 Publication details: London : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663. Place hold
	37.	Frontiers of organosilicon chemistry / edited by A. R. Bassindale, P. P. Gaspar by Bassindale, A. R Gaspar, P. P International Symposium on Organosilicon Chemistry (9th : 1990 : University of Edinburg) Royal Society of Chemistry Publication details: Cambridge : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD412.S6F76. Place hold
	38.	Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's the composition of foods / edited by B. Holland, I. D. Unwin and D. H. Buss by Holland, B Unwin, I. D Buss, D. H Publication details: Cambridge : The Royal Society of Chemistry, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F77. Place hold
	39.	Hazards in the chemical laboratory / edited by L. Bretherick. by Bretherick, L Edition: 4th ed. Publication details: London : Royal Society of Chemistry, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD51.H35 1986. Place hold
	40.	Heterocycles in bio-organic chemistry / edited by J. Bergman, H. C. Van der Plas, M. Simonyi by Bergman, J Plas, H. C. van der Simonyi, M. (Miklos), 1935- Publication details: Cambridge : The Royal Society of Chemistry, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD400.3.H47. Place hold

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