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Food : the chemistry of its components / T. P. Coultate
Series: Royal Society of Chemistry paperbacksAnalytics: Show analyticsPublication details: London : Royal Society of Chemistry, 1989Edition: 2nd edDescription: 325 p. ; 22 cmISBN:- 0851864333
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX551.C685 1989 (Browse shelf(Opens below)) | 1 | Available | 00000313625 |
Bibliography : p. 311-312
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