Food : (Record no. 81044)

MARC details
000 -LEADER
fixed length control field 01053nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125109.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1989 xxk 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851864333
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201010141442
Level of effort used to assign nonsubject heading access points zaleha
Level of effort used to assign subject headings 201010141441
Level of effort used to assign classification zaleha
Level of effort used to assign subject headings 200305191207
Level of effort used to assign classification dollah
Level of effort used to assign subject headings 200009140858
Level of effort used to assign classification lailawati
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX551.C685 1989
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX551
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C685 1989
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coultate, T. P.
Fuller form of name (Tom P.)
245 10 - TITLE STATEMENT
Title Food :
Remainder of title the chemistry of its components /
Statement of responsibility, etc. T. P. Coultate
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent 325 p. ;
Dimensions 22 cm.
490 1# - SERIES STATEMENT
Series statement Royal Society of Chemistry paperbacks
500 ## - GENERAL NOTE
General note Bibliography : p. 311-312
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food, Chemical constituents & properties
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Royal Society of Chemistry paperbacks
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10791784
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX551.C685 1989
914 ## - VTLS Number
VTLS Number vtls000082276
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10791784
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11862695 71 TX551.C685 1989 00000313625 13/09/2025 1 13/09/2025 AM

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