Food polymers, gels and colloids / edited by Eric Dickinson

Contributor(s):

Dickinson, Eric

Series: Special publication (The Royal Society of Chemistry) ; no.82Publication details: London : The Royal Society of Chemistry, 1991Description: 575 p. : ill. ; 22 cmISBN:

0851866573

Subject(s):

Food -- Analysis
Polymer colloids
Colloids

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX541.F663 (Browse shelf(Opens below))		1	Available		00000405808

Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990

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Food polymers, gels and colloids / edited by Eric Dickinson

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