Food polymers, gels and colloids /
Food polymers, gels and colloids /
edited by Eric Dickinson
- London : The Royal Society of Chemistry, 1991
- 575 p. : ill. ; 22 cm.
- Special publication (The Royal Society of Chemistry) no.82 .
Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990
0851866573
Food--Analysis
Polymer colloids
Colloids
Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990
0851866573
Food--Analysis
Polymer colloids
Colloids