Results of search for 'ccl=se,phr:"Food science and technology ;"'

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	141.	Phytochemical functional foods / edited by Ian Johnson and Gary Williamson by Johnson, Ian Williamson, Gary Series: Woodhead publishing in food science and technology Publication details: Cambridge : Woodhead Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP801.P636P48. Place hold
	142.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B775 2002. Place hold
	143.	Proteins in food processing / edited by R. Y. Yada by Yada, R. Y. (Rickey Yoshio), 1954- Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7P767, ... Place hold
	144.	Understanding and measuring the shelf-life of food / edited by R. Steele. by Steele, R Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.3.U524. Place hold
	145.	Detecting foreign bodies in food / edited by M. Edward by Edwards, M Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D47. Place hold
	146.	Poultry meat processing and quality / edited by G. C. Mead by Mead, G.C Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.P68. Place hold
	147.	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens by Remacle, C Reusens, B Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM217.F863 2004. Place hold
	148.	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen by Magan, N Olsen, M Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP632.M9M946. Place hold
	149.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.I467. Place hold
	150.	Food process design / Zacharias B. Maroulis, George D. Saravacos by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Marcel Dekker, Inc.) ; 126 Publication details: New York : Marcel Dekker, 2003 Availability: Not available: PERPUSTAKAAN LINGKUNGAN KEDUA: In Transit (1).
	151.	Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper by Prescott, John, 1954- Tepper, Beverly J Series: Food science and technology ; 135 Publication details: New York : Marcel Dekker, 2004 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.G46. Place hold
	152.	Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand by Salminen, Seppo Wright, Atte von, 1952- Series: Food science and technology (Marcel Dekker, Inc.) ; 85. Edition: 3rd ed., rev. and expanded Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L328 2004. Place hold
	153.	Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez by Barbosa-Canovas, Gustavo V Tapia, Maria S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141 Publication details: Boca Raton, Florida : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.N686. Place hold
	154.	Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food Science and technology ; 133 \| Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004. Place hold
	155.	Sensory evaluation practices / Herbert Stone and Joel L. Sidel by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd ed. Publication details: San Diego, California : Elsevier Academic, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S766 2004. Place hold
	156.	Encapsulated and powdered foods / edited by Charles Onwulata by Onwulata, Charles Series: Food science and technology (Marcel Dekker, Inc.) ; 142 Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.E537 3. Place hold
	157.	Handbook of frozen food packaging and processing / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology (CRC Press) ; 155 Publication details: Boca Raton, FL : Taylor & Francis, 2005 Other title: Frozen food packaging and processing Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.3.H36 2005 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.H368 3. Place hold
	158.	Surimi and surimi seafood / edited by Jae W. Park by Park, Jae Won, 1953- Series: Food science and technology ; 142 Edition: 2nd ed. Publication details: Boca Raton, Florida : Taylor & Francis, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH336.S94S876 2005. Place hold
	159.	No cover image available Handbook of food analysis / edited by Leo M. L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Edition: 2nd ed. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.H36 2004, ... Place hold
	160.	Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver by Riemann, Hans P, 1920- Cliver, Dean O Series: Food science and technology international series Edition: 3rd ed. Publication details: Amsterdam : Elsevier Academic Press, 2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WC268.F686 2006, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F662 2006. Place hold

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