Image from Amazon.com
Understanding and measuring the shelf-life of food / edited by R. Steele.
Series: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead Pub., 2004Description: xiv, 407 p. : ill. ; 25 cmISBN:- 1855737329
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | TP373.3.U524 (Browse shelf(Opens below)) | 1 | Available | 00001334538 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.