Handbook of food analysis / edited by Leo M. L. Nollet.
Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.Publication details: New York : Marcel Dekker, 2004.Edition: 2nd edDescription: 3 v. : ill. ; 26 cmISBN:- 082475039X (set vol. 1-3)
- 0824750365
- 0824750373
- 0824750381
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.H36 2004 (Browse shelf(Opens below)) | j. 3 | 1 | Available | 00001462150 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.H36 2004 (Browse shelf(Opens below)) | j. 1 | 1 | Available | 00001462148 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.H36 2004 (Browse shelf(Opens below)) | j. 2 | 1 | Available | 00001462149 |
First edition of this book was published as the Handbook of food analysis: volumes 1 and 2.
Includes index.
vol. 1. Physical characterization and nutrient analysis - vol. 2. Residues and other food component analysis - vol. 3. Methods and instruments in applied food analysis.
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