Results of search for 'ccl=su:"Food industry and trade"'

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	121.	No cover image available Increasing commercial food production : proceedings of the Seminar Toward Increasing Commercial Food Production held from 27-29 November, 1984 at Universiti Pertanian Malaysia, Serdang, Selangor / edited by Sulaiman M.Yassin, Wan Mohamed Othman, Wong Kai Choo by Seminar Towards Increasing Commercial Food Production (1984 : Serdang) Sulaiman M. Yassin Wan Mohamed Othman Publication details: Serdang : Agricultural Institute of Malaysia, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP369.M4S45 1984 katsem. Place hold
	122.	Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard E. Matthews. by Fung, Daniel Yee-Chak Matthews, Richard F Publication details: New York : Marcel Dekker, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I55. Place hold
	123.	Insult or injury? : an enquiry into the marketing and advertising of British food and drug products in the Third Wolrd / by Charles Medawar. by Medawar, Charles Public Interests Research Centre (London) Publication details: London : Social Audit, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: HD9011.5.M42[00008013426], ... Place hold
	124.	Interactions of food components / edited by G.G. Birch and M.G. Lindley. by Birch, G. G. (Gordon Gerard), 1934- Lindley, M. G National College of Food Technology. Department of Food Technology Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.I58, ... Place hold
	125.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology series Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S456 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456. Place hold
	126.	Introduction to food science and technology / George F. Stewart and Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Publication details: New York : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S725 3[00006006398]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725. Place hold
	127.	Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Stewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew), 1911- Series: Food science and technology Edition: 2nd ed. Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.S63 1982 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S725 1982. Place hold
	128.	No cover image available Kertaskerja) Seminar Kebangsaan Mengenai Isu-Isu Sekuriti dan Dasar Makanan, 28-29 Julai, 1986 anjuran Pusat Kajian Dasar Pertanian, Fakulti Ekonomi dan Pengurusan, UPM by Seminar Kebangsaan Mengenai Isu-Isu Sekuriti dan Dasar Makanan (1986 : Serdang) Publication details: (S.l. : s.n.) 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M32S45 1986 katsem. Place hold
	129.	Lipids in foods chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris. by Gunstone, Frank D. (Frank Denby) Norris, Frank A Series: Pergamon international library of science, technology, engineering, and social studies Publication details: Oxford : Pergamon Press, 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.G976l 1983 9 [00002158266]. PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP453.L56G86 3[00006006436], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56G86. Place hold
	130.	Review of agricultural policies : Lithuania by Centre for Co-operation with Economics in Transition Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD CCET 5 R488(L`nia). Place hold
	131.	No cover image available The maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather, editor by Waller, George R Feather, Milton S, 1936- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Division of Biological Chemistry Series: ACS symposium series ; 215. Publication details: Washington, D. C. : American Chemical Society, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.55.M35M36 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.M35M36, ... Place hold
	132.	Maillard reactions in food : chemical, physiological and technological aspects, editor C. Eriksson. by Eriksson, C Series: Progress in food and nutrition science ; v.5. Publication details: Oxford : Pergamon Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.M35. Place hold
	133.	Market research for food products and processes in developing countries proceedings of a workshop held in Singapore 1-4 April 1986 editors R.H. Young and C.W. MacCormac by Young, R.H [author] MacCormac, C. W [author] Publication details: Ottawa International Development Research Centre 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5415.2.M37 sem, ... Place hold
	134.	Microbiology of fermented foods / edited by Brian J. B. Wood. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.5.M52, ... Place hold
	135.	Microwave processing and engineering / by R. V. Decareau and R. A. Peterson by Decareau, Robert V [author.] Peterson, Robert A. (Robert Allen), 1944- Series: Ellis Horwood series in food science and technology Publication details: Chichester : Ellis Horwood, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.D42. Place hold
	136.	Modern processing, packaging and distribution systems for food / edited by Frank A. Paine. by Paine, F. A. (Frank Albert) Publication details: Glasgow : Blackie, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.M62. Place hold
	137.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	138.	Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum. by Tannenbaum, Steven R [edited] Series: Food science ; v. 6 Publication details: New York : M. Dekker, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5 .N87 3. Place hold
	139.	Nutritional evaluation of food processing/ edited by Endel Karmas, Robert S. Harris. by Harris, Robert Samuel, 1905- Karmas, Endel Edition: 3rd ed. Publication details: New York, N.Y.: Van Nostrand Reinhold, 1988 Availability: Items available for loan: (1)Call number: TP372.5 .N873 1988. Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	140.	Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. by Harris, Robert Samuel, 1905- Von Loesecke, Harry Willard, 1898-1958 Publication details: Westport, Conn: Avi Pub. Co., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H28. Place hold

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