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New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke

Contributor(s): Series: Food science and technologyPublication details: Orlando : Academic Press, 1974-Description: v. : ill. ; 24 cmISBN:
  • 0120548038
  • 0120548054
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Contents:
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Vol. 3- edited by A. M. Altschul and H. L. Wilcke

Includes bibliographies

Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins

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