New protein foods / (Record no. 159898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01314nam a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930102611.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981208c19749999xxu 00 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 72-12188 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0120548038 |
| Terms of availability | v.3A |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0120548054 |
| Terms of availability | v.5 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 9198 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200103231821 |
| Level of effort used to assign nonsubject heading access points | joriah |
| y | 08-18-1999 |
| z | load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP453 |
| 245 00 - TITLE STATEMENT | |
| Title | New protein foods / |
| Statement of responsibility, etc. | edited by Aaron M. Altschul, Harold L. Wilcke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Orlando : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 1974- |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology |
| 500 ## - GENERAL NOTE | |
| General note | Vol. 3- edited by A. M. Altschul and H. L. Wilcke |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Proteins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietary proteins |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | processing industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Altschul, Aaron M. |
| Fuller form of name | (Aaron Mayer) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilcke, Harold L. |
| Fuller form of name | (Harold Ludwig), |
| Dates associated with a name | 1906- |
| 9 (RLIN) | 48718 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11582479 |
| b | 2021-05-28 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Call number prefix | TP453 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls000164115 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Jab. Antropologi dan Sosiologi |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Sains dan Sumber Alam |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 1999-05-08 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b11582479 |
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