New protein foods /
New protein foods /
edited by Aaron M. Altschul, Harold L. Wilcke
- Orlando : Academic Press, 1974-
- v. : ill. ; 24 cm.
- Food science and technology .
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Includes bibliographies
Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins
0120548038 v.3A 0120548054 v.5
72-12188
Proteins
Food industry and trade
Dietary proteins
Food--processing industry
Vol. 3- edited by A. M. Altschul and H. L. Wilcke
Includes bibliographies
Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins
0120548038 v.3A 0120548054 v.5
72-12188
Proteins
Food industry and trade
Dietary proteins
Food--processing industry