Results of search for 'ccl=su:"Food Contamination"'

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	101.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	102.	Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods : risk characterization of salmonella spp.in eggs and boiler chickens and listeria monocytogenes in ready- to- eat food ,FAO Headquaters Rome, 30 April - 4 May 2001 by Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods (2001: Rome, Italy) Food and Agriculture Organization World Health Organization Series: FAO food and nutrition paper ; no.72 Publication details: Rome : Food and Agriculture Organization , 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.72. Place hold
	103.	Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, FAO by Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 1998 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 20 F666. Place hold
	104.	Pesticide residues in food, 2001: evaluations. Part I, Residues / sponsored jointly by FAO and WHO by Food and Argiculture Organization of the United State FAO Panel Experts on the Pesticide Residues in Food and the Environment World Health Organization WHO Core Assessment Group Series: FAO Plant production and protection paper ; no.171/1 Publication details: Rome : Food and Agriculture Organization of the United Nation , 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F366 no.171/1. Place hold
	105.	No cover image available Penentuan unsur perlu dan unsur beracun di dalam makanan [microform] / Shamsiah Abdul Rahman by Shamsiah Abdul Rahman Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX569.S43 2003. Place hold
	106.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva : Rome , World Health Organization ; 2002 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: WHO 5 R572. Place hold
	107.	Food hygiene / Susan Blanch by Blanch, Susan Publication details: Abingdon, Oxon : Hodder & Stoughton, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.B639f 2003. Not available: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ: Checked out (1). Place hold
	108.	International handbook of foodborne pathogens / edited by ; Marianne D. Miliotis, Jeffrey W. Bier. by Miliotis, Marianne D Bier, Jeffrey W Series: Food science and technology ; vol. 25 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.I62 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.I58. Place hold
	109.	Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / World Health Organization by World Health Organization. Food Safety Department Series: Food safety issues Publication details: Geneva : World Health Organization, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: WA701.T315 2002 who, ... Place hold
	110.	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by Hobbs, Betty C. (Betty Constance) Roberts, Diane Edition: 6th ed. Publication details: London : Arnold, 1993 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.H682f 1993. Place hold
	111.	Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann by Cliver, Dean O Riemann, Hans P, 1920- Series: Food science and technology international series Edition: 2nd ed. Publication details: Amsterdam : Academic Press, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F6868 2002. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.F68688 2002. Place hold
	112.	Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 / FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland) by FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) World Health Organization. Food Safety Programme Food and Agriculture Organization of the United Nations Series: Food safety consultations Publication details: Geneva, Switzerland : WHO, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU62.F218h 2002 who. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU62.F218h 2002 who. Place hold
	113.	What's in your food? : your healthy lifestyle guide / Chia Joo Suan by Chia, Joo Suan Publication details: Kelana Jaya, Selangor : Pelanduk Publications, 2004 Other title: What you need to know about food ingredients, additives, toxins and nutrients Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA701.C532w 2004, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.C532w 2004. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.C44. Place hold
	114.	Food contaminants : origin, propagation and analysis / S. N. Mahindru by Mahindru, S.N Publication details: New Delhi : A. P. H. Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.M214f 2004. Place hold
	115.	Food safety : contaminants and toxins / edited by J. P. F. D'Mello by D'Mello, J. P. Felix Publication details: Oxford, UK : CABI Publ., 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2003. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686705 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.F657. Place hold
	116.	Food safety : actions and outcomes for WHO and countries. by World Health Organization Publication details: Geneva : World Health Organization, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.F645. Place hold
	117.	Foodborne disease in OECD countries : present state and economic costs by World Health Organization Organisation for Economic Co-operation and Development Publication details: Paris : Geneva : OECD ; World Health Organisation, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 F663. Place hold
	118.	Detecting foreign bodies in food / edited by M. Edward by Edwards, M Series: Woodhead Publishing in food scince and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.D47. Place hold
	119.	Mycotoxins in food : detection and control / edited by N. Magan and M. Olsen by Magan, N Olsen, M Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Pub., 2004 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP632.M9M946. Place hold
	120.	Makanan berbahaya: panduan CAP mengenai bahaya tersembunyi dalam makanan by Persatuan Pengguna-Pengguna Negeri Pulau Pinang Publication details: P. Pinang: Persatuan Pengguna P. Pinang, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: CAP 23 M343 2002, ... Place hold

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