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Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell
Publication details: New York : Wiley, 1977Edition: 2nd edDescription: xv, 601 p. : ill. ; 24 cmISBN:- 0471504912
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX943.K65 1977 (Browse shelf(Opens below)) | 1 | Available | 00000030523 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX943.K65 1977 (Browse shelf(Opens below)) | 1 | Available | 00000030522 |
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| TX943.K38 Food service facilities planning / | TX943.K48 Foodservice operations / | TX943.K65 1977 Foodservice planning : layout and equipment / | TX943.K65 1977 Foodservice planning : layout and equipment / | TX943.K67 1975 Quantity food purchasing / | TX943.K67 1975 Quantity food purchasing / | TX943.K67 1975 Quantity food purchasing / |
Includes index
Bibliography: p. 589-593
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