Foodservice planning : layout and equipment /
Kotschevar, Lendal H. 1908-
Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell - 2nd ed. - New York : Wiley, 1977 - xv, 601 p. : ill. ; 24 cm.
Includes index
Bibliography: p. 589-593
0471504912
76-28763
Food service management
Food service--Equipment and supplies
Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell - 2nd ed. - New York : Wiley, 1977 - xv, 601 p. : ill. ; 24 cm.
Includes index
Bibliography: p. 589-593
0471504912
76-28763
Food service management
Food service--Equipment and supplies