Foodservice planning : (Record no. 81430)

MARC details
000 -LEADER
fixed length control field 01105nam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930094719.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1977 us 00 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76-28763
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471504912
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201012131607
Level of effort used to assign nonsubject heading access points ruzita
Level of effort used to assign subject headings 200011091711
Level of effort used to assign classification lailawati
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943.K65 1977
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX943
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K65 1977
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal H.
Fuller form of name (Lendal Henry),
Dates associated with a name 1908-
9 (RLIN) 39342
245 10 - TITLE STATEMENT
Title Foodservice planning :
Remainder of title layout and equipment /
Statement of responsibility, etc. Lendal H. Kotschevar, Margaret E. Terrell
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent xv, 601 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 589-593
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Terrell, Margaret E.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10795650
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX943.K65 1977
914 ## - VTLS Number
VTLS Number vtls000082670
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10795650
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11872135 6 TX943.K65 1977 00000030523 13/09/2025 1 13/09/2025 AM
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11872147 5 TX943.K65 1977 00000030522 13/09/2025 1 13/09/2025 AM

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