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Food polymers, gels and colloids / edited by Eric Dickinson
Series: Special publication (The Royal Society of Chemistry) ; no.82Publication details: London : The Royal Society of Chemistry, 1991Description: 575 p. : ill. ; 22 cmISBN:- 0851866573
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541.F663 (Browse shelf(Opens below)) | 1 | Available | 00000405808 |
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| TX541.F66 Food flavours / | TX541.F66 Food flavours / | TX541.F66 Food flavours / | TX541.F663 Food polymers, gels and colloids / | TX541.F663 Food emulsions and foams : interfaces, interactions and stability / | TX541.H36 2004 Handbook of food analysis / | TX541.H36 2004 Handbook of food analysis / |
Based on the Proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28-30 March 1990
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