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Dictionary of food ingredients / Robert S. Igoe.
Publication details: New York : Springer, c2011.Edition: 5th edDescription: viii, 255 p. 23 cmISBN:- 9781441997128
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| RUJUKAN | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF RUJUKAN-P. DR ABDUL LATIFF | - | QU13.I24d 2011 9 ruj (Browse shelf(Opens below)) | 1 | Available | 00002056257 |
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| QU13.G151 2008 9ruj. The Gale encyclopedia of diets : a guide to health and nutrition / | QU13.G151 2008 9ruj. The Gale encyclopedia of diets : a guide to health and nutrition / | QU13.G151 2008 9ruj. The Gale encyclopedia of diets : a guide to health and nutrition / | QU13.I24d 2011 9 ruj Dictionary of food ingredients / | QU13.N321e 2004 9ruj. The encyclopedia of vitamins, minerals, and supplements / | QU13.O98 2000 Oxford dictionary of biochemistry and molecular biology / | QU13.R775e 2003 The encyclopedia of nutrition and good health / |
Includes bilbiographical references (p. 243-255).
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