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Dictionary of food ingredients /

Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe. - 5th ed. - New York : Springer, c2011. - viii, 255 p. 23 cm.

Includes bilbiographical references (p. 243-255).

ISBN: 9781441997128 RM157.50

Subjects--Topical Terms:
Food--Dictionaries.
Nutrition--Dictionaries.

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