Dictionary of food ingredients / (Record no. 538816)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00982cam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930134141.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130111s2011 nyu b 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441997128 |
| Terms of availability | RM157.50 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201305291226 |
| Level of effort used to assign nonsubject heading access points | ruzini |
| Level of effort used to assign subject headings | 201304260858 |
| Level of effort used to assign classification | razalis |
| Level of effort used to assign subject headings | 201304260857 |
| Level of effort used to assign classification | razalis |
| y | 01-11-2013 |
| z | razalis |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU13.I24d 2011 9 ruj |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU13 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .I24d 2011 9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Igoe, Robert S. |
| 9 (RLIN) | 37871 |
| 245 10 - TITLE STATEMENT | |
| Title | Dictionary of food ingredients / |
| Statement of responsibility, etc. | Robert S. Igoe. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 255 p. |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bilbiographical references (p. 243-255). |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| Form subdivision | Dictionaries. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| Form subdivision | Dictionaries. |
| 9 (RLIN) | 63940 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b15558733 |
| b | 2019-11-12 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | RUJUKAN |
| Suppress in OPAC | No |
| Call number prefix | QU13.I24d 2011 9 ruj |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003521741 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Program Dietetik, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) | 2013-11-01 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b15558733 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | RUJUKAN-P. DR ABDUL LATIFF | 12/11/2019 | - | 157.50 | .i20233954 | QU13.I24d 2011 9 ruj | 00002056257 | 18/09/2025 | 1 | 18/09/2025 | RUJUKAN |