Results of search for 'su:"Proteins in human nutrition."'

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	1.	No cover image available Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ...[et al.] by Federation of European Biochemical Societies. Meeting (1977 : Copenhagen) Adler-Nissen, Jens Series: Federation of European Biochemical Societies. FEBS meeting ; v.44 Publication details: Oxford Pergamon Press 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU3.F293 1977 9. Place hold
	2.	Cereal grain protein improvement : proceedings of the final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research programme on the use of nuclear techniques for cereal grain protein improvement / organized by the Joint FAP/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and held in Vienna from 6 to 10 December 1982 by Food and Agriculture Organization International Atomic Energy Agency. Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development Series: Panel proceedings series Publication details: Vienna : International Atomic Energy Agency, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB123.C47, ... Place hold
	3.	Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor by Whitaker, John R Fujimaki, Masao American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 123 Publication details: Washington, D.C. : American Chemical Society, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7C44. Place hold
	4.	Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa ; associate editors : Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman by Liepa, George Publication details: Champaign, IL : AOCS Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.D48. Place hold
	5.	Evaluation of proteins for humans / edited by C. E. Bodwell by Bodwell, C. E Institute of Food Technologists Institute of Food Technologists. Nutrition Division Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ... Place hold
	6.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	7.	Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor by Pour-El, Akiva, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, D. C. : ACS, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7F86. Place hold
	8.	Manual on feeding infants and young children by Margaret Cameron and Yngve Hofvander sponsored by UN/ACC Subcommittee on Nutrition by Cameron, Margaret, 1921- Hofvander, Yngve UN/ACC Sub-Committee on Nutrition Series: Oxford medical publications Edition: 3rd ed. Publication details: Oxford Oxford University Press 1983 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (7)Call number: WS120.3 .C182 1983 9 42mimn, ... PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WS115.3.C182m 1983 9HUKM n.6. Place hold
	9.	Nutritional improvement of food proteins/ edited by Mendel Friedman. by Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago) Friedman, Mendel American Chemical Society. Division of Agricultural and Foods Chemistry. Protein Subdivision Series: Advances in experimental medicine and biology ; 105 Publication details: New York: Plenum Press, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7S8 1977, ... Place hold
	10.	Production and feeding of single cell protein edited by M.P. Ferranti and A. Fiechter. by Ferranti, M. P Fiechter, A Publication details: London: Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7 P7. Place hold
	11.	Protein and energy a study of changing ideas in nutrition Kenneth J. Carpenter by Carpenter, Kenneth J. (Kenneth John), 1923- Publication details: Cambridge Cambridge University Press 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.C37. Place hold
	12.	Protein food production in Thailand an evaluation of a project in two Lamphun villages by Paiboon Suthasupa, Viboon Rattanapanone, Sompong Shevasunt by Paiboon Suthasupa Viboon Rattanapanone Sompong Shevasunt Series: Research notes and discussions paper (Institute of Southeast Asian Studies, Singapore) ; no. 37 Publication details: Singapore Institute of Southeast Asian Studies 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX360.T48P3, ... Place hold
	13.	Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, J.S. Adkins and D.T. Hopkins by Bodwell, C. E Adkins, James S Hopkins, Daniel T Publication details: Westport, Conn. The Avi Publishing Co. 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP551.P6976, ... Place hold
	14.	Protein-energy requirements under conditions prevailing in developing countries : current knowledge and research needs Series: Food and nutrition bulletin. Supplement ; 1 Publication details: Tokyo : The United Nations University, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU146.1.P967 1979 9 42mimn, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX359.P77, ... Place hold
	15.	Proteins as human food proceedings of the Sixteen Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) Lawrie, R. A. (Ralston Andrew) Publication details: London Butterworths 1970 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (6)Call number: QU55.E13p 1969 9 [00002158260], ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD431.E2 1969. Place hold
	16.	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls by NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G. (Joseph William Geoffrey) Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Publication details: London : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (5)Call number: QU55.N111p 1972 9 42mimn, ... Place hold
	17.	Single-cell protein : safety for animal and human feeding / edited by Silvio Garattini, Silvio Paglialunga and Nevin S. Scrimshaw. by PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan) Garattini, Silvio Paglialunga, Silvio Scrimshaw, N. S. (Nevin Stewart) Publication details: Oxford : Pergamon Press, 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TP453.P7 .P3 1977 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P3 1977. Place hold
	18.	Soy protein and human nutrition: proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978/ edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle. by Wilcke, Harold L. (Harold Ludwig), 1906- [editor.] Hopkins, Daniel T [editor.] Waggle, Doyle H [editor.] Publication details: New York: Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX558.S7. S65, ... Place hold
	19.	No cover image available Animal proteins : their availability and future demands for human consumption in Peninsular Malaysia / by E. S. L. Leong, C.Devendra [and] Y. H. Chong. by Leong, E. S. L Devendra C Chong, Y. H Malaysia. Kementerian Pertanian dan Pembangunan Luar Bandar. Unit Penerbitan Series: Bulletin ; no.142. \| Bulletin ; no.142.Kuala Lumpur : Publications Unit, Ministry of Agriculture and Rural Development, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: MK9 KTANI 7 B844 1976, ... Place hold
	20.	Proteins in food processing / edited by R. Y. Yada by Yada, R. Y. (Rickey Yoshio), 1954- Series: Woodhead Publishing in food science and technology Publication details: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7P767, ... Place hold

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