Your search returned 10 results.

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	1.	No cover image available Processed food / MATRADE by Lembaga Perdagangan Luar Malaysia SIRIM Berhad Series: World standards for Malaysian exporters series ; no. 9, 2002 Publication details: Kuala Lumpur: MATRADE, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: MK11 SIRIM 7 W676 2002, ... Place hold
	2.	Nutrition for dummies / by Carol Ann Rinzler. by Rinzler, Carol Ann [author.] Series: --for dummies Edition: Third edition. Publication details: Hoboken, N. J. : Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.R578n 2004 9HUKM. Place hold
	3.	Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger by Ettlinger, Steve Publication details: New York, N.Y. : Hudson Street Press, 2007 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX553.A3E83t 2007 9HUKM. Place hold
	4.	Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser by Dickinson, Eric Leser, Martin E The proceedings of the Food Colloids 2006: Self-Assembly and Material Science conference held on 23-26 April 2006 in Montreaux, Switzerland'--T.p. verso Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302 Publication details: Cambridge, UK : RSC Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F6634. Place hold
	5.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D, 1928- Maroulis, Zacharias B, 1957- Series: Contemporary food engineering Publication details: Boca Raton, Fl. : CRC Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S277. Place hold
	6.	Improving food quality with novel food processing technologies / edited by Özlem Tokuşolu, Barry G. Swanson. by Tokuşolu, Özlem [editor.] Swanson, Barry Grant [editor.] Publisher: Boca Raton : CRC Press, [2015]Copyright date: ©2015 In: CRC e-books Online resources: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	7.	No cover image available Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / Nurkhuzaiah bt Kamaruzaman. by Nurkhuzaiah Kamaruzaman [author.] Producer: 2016 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.N846 2016 tesis. Place hold
	8.	Food industry : processes and technologies / Patricia Alexandra Batista Branco. by Branco, Patricia Alexandra Batista [author.] Publisher: Oakville, Canada : Delve Publishing, 2018Copyright date: ©2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.B733. Place hold
	9.	Safety of meat and processed meat [electronic resource] / edited by Fidel Toldra. by Toldra, Fidel [editor.] SpringerLink (Online service) Series: Food microbiology and food safety Publication details: New York, NY : Springer-Verlag New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	10.	Sustainable food processing / edited by Tomas Norton, Brijesh K Tiwari, and Nick Holden. by Norton, Tomas Tiwari, Brijesh K Holden, Nick Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold

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