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1.
Amino acids technology : recent developments / J. C. Johnson by Series: Chemical technology review ; no.108
Publication details: Park Ridge, N.J : Noyes Data Corp., 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU60.J67a 1978 [00002157899].

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2.
Bakery products : yeast leavened / D. J. De Renzo by
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.D42.

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3.
Blackstone's guide to the copyright, designs and patents act 1988 : the law of copyright and related rights / Gerald Dworkin and Richard D. Taylor by
Publication details: London : Blackstone Press, 1989
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C59.17KD.D86 2.

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4.
Candies and other confections / Martha T. Gillies by
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX783.G49.

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5.
Chemicals by enzymatic and microbial processes : recent advances / edited by J.I. Duffy by Series: Chemical technology review ; no. 161.
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1980
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP210.C51. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP210.C51.

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6.
Commercial food patents, U.S. 1980 / Hallie B. North by
Publication details: Westport, Connecticut : Avi Publishing Company Inc., 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.N67.

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7.
Commercial processing of fruits / L. P. Hanson by Series: Food technology review ; no. 30
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.H36.

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8.
Commercial processing of poultry / G. H. Weiss by Series: Food technology review ; no. 31
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1968.W44.

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9.
Commercial processing of vegetables / L. P. Hanson. by Series: Food technology review ; no. 27.
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP443.H36 3[00006006437]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP443.H36.

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10.
Convenience foods : recent technology / Philip M. Robbins by Series: Food technology review ; no. 37
Publication details: Park Ridge, N.J : Noyes Data Corp, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.C6R6.

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11.
Corrosion inhibitors manufacture and technology Maurice William Ranney by Series: Chemical technology review ; no.60
Publication details: Park Ridge, N.J. Noyes Data Corporation 1976
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA462.R247.

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12.
Dehydration of fruits and vegetables by M. Torrey by Series: Food technology review ; no.13
Publication details: Park Ridge, New Jersey Noyes Daya Corporation 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.T67.

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13.
Drilling mud and fluid additives / John McDermott by Series: Chemical technology review ; no. 20
Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TN871.2.M2.

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14.
Dynamic semiconductor RAM structures : a patent - oriented survey / A. Cardon and J. L. Fransen by Series: EPO applied technology series ; v. 1
Publication details: Oxford : Pergamon Press, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7895.M4C37 3[00006004883].

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15.
The economic impact of the patent system : a study of the British experience / by C. T. Taylor and Z. A. Silberston by
Publication details: Cambridge : University Press, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: T257.T38.

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16.
No cover image available
Edible oils and fats : developments since 1978 / edited by S. Torrey by Series: Food technology review ; no. 57
Publication details: Park Ridge, New Jersey : Noyes Data Corporation., 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.E35.

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17.
Edible starches and starch-derived syrups / Nicholas B. Petersen by
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP415.P43.

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18.
No cover image available
Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill by
Publication details: Westport : AVI Publishin, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF490.S76.

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19.
Egg science and technology / William J. Stadelman and Owen J. Cotterill by
Edition: 4th ed.
Publication details: New York : Food Products Pres, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF490.S76 1995.

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20.
Egg science and technology / William J. Stadelman, Owen J. Cotterill by
Edition: 2nd ed.
Publication details: Westport : AVI Publishing, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF490.S76 1977, ...

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