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1.
Aroma of beer, wine and distilled alcoholic beverages Dr. Nalli Nykanen and Prof. Dr. Heikki Suomalainen by
Publication details: Dordrecht D. Reidel Publishing Company 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP511.N94.

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Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe by
Publication details: Weinheim (Germany) : VCH Verlagsgesellschaft, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418.B38, ...

4.
Fragrance chemistry : the science of the sense of smell / edited by Ernst T. Theimer by
Publication details: New York : Academic Press, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP983.F64, ...

5.
Human responses to environmental odors / edited by Amos Turk, James W. Johnston, Jr. and David G. Moulton. by
Publication details: New York : Academic Press, 1974
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD886.T87.

6.
Odor quality and chemical structure / Howard R. Moskowitz and Craig B. Warren, editors. by Series: ACS symposium series ; 148
Publication details: Washington, D.C. : American Chemical Society, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458 .O36.

7.
Odour description and odour classification / by R. Harper, E. C. Bate Smith and D. G. Land. by
Publication details: Churchill : London, 1968
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WV301.H295o 1968 9 [00009000516].

8.
Off- flavours in foods and beverages edited by George Charalambous by Series: Developments in food science ; 28
Publication details: Amsterdam Elsevier North-Holland 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.O33.

9.
Olfactory imprinting and homing in salmon investigations into the mechanism of the imprinting process A.D. Hasler, A.T. Scholz in collaboration with R.W. Goy. by Series: Zoophysiology ; 7.
Publication details: Berlin Springer-Verlag 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL638.S2H26, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

10.
Social odours in mammals edited by Richard E. Brown and David W. Macdonald. by
Publication details: Oxford: Clarendon Press, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL734.3 .S6, ...

11.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by
Edition: 3rd completely rev. ed.
Publication details: Weinheim : Wiley-VCH, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 1997.

12.
Flavours and fragrances / edited by Karl A. D. Swift by Series: Special publication (The Royal Society of Chemistry) ; no. 214
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F5285.

13.
Flavor, fragrance, and odor analysis / edited by Ray Marsili by Series: Food science and technology (Marcel Dekker, Inc.) ; 115
Publication details: New York : Marcel Dekker, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424.

14.
Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg and Johannes Panten by
Edition: 5th completely rev. and enl. ed. / Horst Surburg and Johannes Panten
Publication details: Weinheim : Wiley-VCH, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 2006.

15.
Meaningful scents around the world : olfactory, chemical, biological, and cultural considerations / Roman Kaiser by
Publication details: Zurich : Verlag Helvetica Chimica Acta, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458.K357.

16.
The sense of smell and its abnormalities by
Publication details: Edinburgh, Churchill Livingstone, 1974
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WV301.D729s 1974 9 [00009009900].

17.
Fenaroli's handbook of flavor ingredients by
Edition: 6th ed. / George A. Burdock
Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Other title:
  • Handbook of flavor ingredients
  • Flavor ingredients
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2010.

18.
Pengukuran fizikal dan persepsi penerima sensitif terhadap pencemaran bau dari tapak pelupusan / Zaini Sakawi. by Publisher: 2013
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD886.Z335 2013 tesis.

19.
The electronic nose : artificial olfaction technology / Himanshu K. Patel. by Series: Biological and medical physics, biomedical engineeringPublisher: New Delhi : Springer, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7872.D48P383 3.

20.
Human scent evidence / Paola A. Prada, Allison M. Curran, Kenneth G. Furton. by Copyright date: Boca Raton : CRC Press, [2015], ©2015
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W786.P896h 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1151.P733.

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