Results of search for 'su:"Odors"' › Opac Gemilang catalog

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	1.	No cover image available Aroma of beer, wine and distilled alcoholic beverages Dr. Nalli Nykanen and Prof. Dr. Heikki Suomalainen by Nykanen, Lalli Suomalainen, Heikki Publication details: Dordrecht D. Reidel Publishing Company 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP511.N94. Place hold
	2.	Chemical ecology : odour communication in animals : scientific aspects, practical uses and economic prospects : proceedings of the Advanced Research Institute on Chemical Ecology ... held in Noordwijkerhout, The Netherlands, 24-30 September, 1978 / editor, F. J. Ritter by Advanced Research Institute on Chemical Ecology : Odour Communication in Animals (1978 : Noordwijkerhout, Netherlands) Ritter, F. J. (Frido J.) North Atlantic Treaty Organization. Special Programme Panel on Eco-Sciences Publication details: Amsterdam : Elsevier North-Holland, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL776.A38 1978, ... Place hold
	3.	No cover image available Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe by Bauer, Kurt Garbe, Dorothea Publication details: Weinheim (Germany) : VCH Verlagsgesellschaft, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP418.B38, ... Place hold
	4.	Fragrance chemistry : the science of the sense of smell / edited by Ernst T. Theimer by Theimer, Ernst T. (Ernst Theo.), 1910- Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP983.F64, ... Place hold
	5.	Human responses to environmental odors / edited by Amos Turk, James W. Johnston, Jr. and David G. Moulton. by Turk, Amos Publication details: New York : Academic Press, 1974 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD886.T87. Place hold
	6.	Odor quality and chemical structure / Howard R. Moskowitz and Craig B. Warren, editors. by Moskowitz, Howard R Warren, Craig B, 1939- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 148 Publication details: Washington, D.C. : American Chemical Society, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458 .O36. Place hold
	7.	Odour description and odour classification / by R. Harper, E. C. Bate Smith and D. G. Land. by Harper, Roland, 1916- Bate-Smith, E. C. (Edgar Charles) Land, D. G. (Derek Gordon) Publication details: Churchill : London, 1968 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WV301.H295o 1968 9 [00009000516]. Place hold
	8.	Off- flavours in foods and beverages edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam Elsevier North-Holland 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.O33. Place hold
	9.	Olfactory imprinting and homing in salmon investigations into the mechanism of the imprinting process A.D. Hasler, A.T. Scholz in collaboration with R.W. Goy. by Hasler, A. D. (Arthur Davis), 1908- [author.] Scholz, A. T. (Allan T.), 1948- Series: Zoophysiology ; 7. Publication details: Berlin Springer-Verlag 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL638.S2H26, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1). Place hold
	10.	Social odours in mammals edited by Richard E. Brown and David W. Macdonald. by Brown, Richard E [editor.] Macdonald, David W. (David Whyte) [editor.] Publication details: Oxford: Clarendon Press, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL734.3 .S6, ... Place hold
	11.	Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg. by Bauer, Kurt Garbe, Dorothea Surburg, Horst Edition: 3rd completely rev. ed. Publication details: Weinheim : Wiley-VCH, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 1997. Place hold
	12.	No cover image available Flavours and fragrances / edited by Karl A. D. Swift by Swift, Karl A. D Series: Special publication (The Royal Society of Chemistry) ; no. 214 Publication details: Cambridge : The Royal Society of Chemistry, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F5285. Place hold
	13.	Flavor, fragrance, and odor analysis / edited by Ray Marsili by Marsili, Ray Series: Food science and technology (Marcel Dekker, Inc.) ; 115 Publication details: New York : Marcel Dekker, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU50.F588 2002. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F424. Place hold
	14.	Common fragrance and flavor materials : preparation, properties and uses / Horst Surburg and Johannes Panten by Surburg, Horst Panten, Johannes Bauer, Kurt. Common fragrance and flavor materials Edition: 5th completely rev. and enl. ed. / Horst Surburg and Johannes Panten Publication details: Weinheim : Wiley-VCH, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.B38 2006. Place hold
	15.	Meaningful scents around the world : olfactory, chemical, biological, and cultural considerations / Roman Kaiser by Kaiser, Roman Publication details: Zurich : Verlag Helvetica Chimica Acta, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP458.K357. Place hold
	16.	The sense of smell and its abnormalities by Douek, Ellis Publication details: Edinburgh, Churchill Livingstone, 1974 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WV301.D729s 1974 9 [00009009900]. Place hold
	17.	Fenaroli's handbook of flavor ingredients by Burdock, George A Fenaroli, Giovanni, Prof. Dr Edition: 6th ed. / George A. Burdock Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010 Other title: Handbook of flavor ingredients Flavor ingredients Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F46 2010. Place hold
	18.	No cover image available Pengukuran fizikal dan persepsi penerima sensitif terhadap pencemaran bau dari tapak pelupusan / Zaini Sakawi. by Zaini Sakawi [author.] Publisher: 2013 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2013. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD886.Z335 2013 tesis. Place hold
	19.	The electronic nose : artificial olfaction technology / Himanshu K. Patel. by Patel, Himanshu K [author] Series: Biological and medical physics, biomedical engineeringPublisher: New Delhi : Springer, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7872.D48P383 3. Place hold
	20.	Human scent evidence / Paola A. Prada, Allison M. Curran, Kenneth G. Furton. by Prada, Paola A [author.] Curran, Allison M [author.] Furton, Kenneth G [author.] Copyright date: Boca Raton : CRC Press, [2015], ©2015 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: W786.P896h 2015 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1151.P733. Place hold

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