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1.
An application of benefit-cost analysis to nutrition program planning by Barry M. Popkin by
Publication details: Ithaca, N.Y. Cornell University 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359.P6 [00008048519].

2.
The assesment of nutritional status and literacy in two rural Malaysian Villages [microform] / Wan Abdul Manan bin Wan Muda by
Publication details: Ann Arbor, Mich. : University Microfilms International, 1985
Dissertation note: Thesis (Ph.D.)-Columbia University, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX360.M3A33 1985.

3.
Breastfeeding and food policy in a hungry world / edited by Dana Raphael by
Publication details: New York : Academic Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ216.B73.

4.
Community nutrition / Jessie Craig Obert by
Publication details: New York : John Wiley, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: HV696.F6O23, ...

5.
Ekonomi ubikayu di Jawa Walter P. Falcon ... (et al.) by
Publication details: Jakarta Sinar Harapan 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9235.C362I63152 kat.

6.
FAO/UNICEF/WHO workshop on national food and nutrition policies in the Pacific : report by
Publication details: Manila : World Health Organization, 1995
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU146.LA1F218 1995 9HUKMWHO.

7.
Food and drink laboratory accreditation : a practical approach / by Sandra Wilson and Geoff Weir by Series: Practical approaches to food control and food quality series ; 3
Publication details: London : Chapman & Hall, 1995
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.W753f 1995.

8.
Food and nutrition policy in a changing world / edited by Jean Mayer and Johanna T. Dwyer with Kathryn David and Laura Mayer by
Publication details: New York : Oxford University Press, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX359.F65, ...

9.
Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20, December 1974 by Series: FAO food and nutrition series ; no.5 | Technical report series WHO ; No.584
Publication details: Rome : Food and Agriculture Organization/World Health Organization, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353.F66.

10.
Food consumption and planning / volume editor, K. K. P. N. Rao by Series: International encyclopaedia of food and nutrition ; v. 5
Publication details: Oxford : Pergamon Press, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX359.F66.

11.
Food hygiene auditing / edited by N. Chesworth by
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.F686 1997.

12.
13.
Food policy and farm programs / edited by Don F. Hadwiger and Ross B. Talbot by Series: Proceedings of the Academy of Political Science ; v.34, no.3
Publication details: New York : Academy of Political Science, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD1755.F67.

14.
Food policy trends in Europe : nutrition, technology, analysis and safety / editors, Hendrick Deelstra ... [et a.] by Series: Ellis Horwood series in food science and technology
Publication details: New York : Ellis Horwood, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX360.E8F66.

15.
Food politics : the regional conflict / edited by David N. Balaam and Michael Carey by
Publication details: Totowa, N.J. : Allanheld , Osmum & Co, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.F596, ...

16.
The Great American nutrition hassle / edited by Lieselotte Hofmann by
Publication details: Palo Alto, Calif : Mayfield Pub. Co., 1978
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.G786 1978 9, ... PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP141.G745, ...

17.
HACCP : a practical approach / by Sara Mortimore and Carol Wallace by Series: Practical approaches to food control and food quality series ; 1
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.M888h 1994.

18.
The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization. by
Edition: 2nd ed.
Publication details: Taiwan : Regional office for the Western Pacific of World Health Organization, 1972
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (8)Call number: QU145.W927h 1972 9 42mimn, ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: QP141.W6 1972, ...

19.
Human energy requirements : a manual for planners and nutritionists / W.P.T. James and E.C. Schofield. by
Publication details: Oxford : Oxford University Press, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP176.J36.

20.
Hunger and public action / Jean Dreze and Amartya Sen. by
Publication details: Oxford : Clarendon Press, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9018.D44D74.

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