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HACCP : a practical approach / by Sara Mortimore and Carol Wallace

By: Contributor(s): Series: Practical approaches to food control and food quality series ; 1Publication details: London : Chapman & Hall, 1994Description: 296 p. : ill. ; 24 cmISBN:
  • 0412570203
Subject(s): NLM classification:
  • WA695
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN DR ABDUL LATIFF PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF - WA695.M888h 1994 (Browse shelf(Opens below)) n.1 1 Available 00000947016

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