Results of search for 'su:"Meat industry and trade"'

Results
	1.	Developments in meat science / edited by Ralston Lawrie by Lawrie, Ralston Series: The developments series Publication details: London : Applied Science, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TS1960.D48, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1960.D48, ... Place hold
	2.	No cover image available Developments in meat scisence-1 / edited by Ralston Lawrie by Lawrie, Ralston Series: Developments series Publication details: London : Applied Science, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.D48. Place hold
	3.	Fresh meat technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; no. 23. Publication details: Park Ridge, New Jersey : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K325 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K325. Place hold
	4.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Dutson, T. R Series: Advances in meat research ; volume 10 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.H33. Place hold
	5.	No cover image available Industri daging di Malaysia : mutu dan potensi / oleh Mustapa Jalil ... [et al.]. by Mustapa Jalil Publication details: [S.l. : s.n.] 1987 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C15.1KQB.I54 2. Place hold
	6.	Inedible meat by-products / edited by A.M. pearson and T. R. Dutson. by Pearson, A. M Dutson, T. R Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.I53. Place hold
	7.	The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood by Church, P. N Wood, J. M British Food Manufacturing Industries Research Association Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.C49. Place hold
	8.	No cover image available The marketing of livestock and meat by Stewart H. Fowler by Fowler, Stewart Hampton, 1922- Publication details: Ill : Interstate Printers & Publishers : Danville, 1957 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9415.F6[00008013526]. Place hold
	9.	Meat and health : advances in meat research / edited by A. M. Pearson, T. R. Dutson by Pearson, A. M Dutson, T. R Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX371.M43, ... Place hold
	10.	Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson ... [et al.]. by Wilson, N. R. P Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1962.M44 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.M44. Place hold
	11.	The meat handbook / Albert Levie by Levie, Albert Edition: 3rd ed. Publication details: Westport, Conn. : AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1970. Place hold
	12.	Meat handbook / Albert Levie. by Levie, Albert Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.L42 1979. Place hold
	13.	No cover image available Meat processing industry in Malaysia : compilation of papers presented at the Symposium on Meat Processing Industry in Malaysia held from 10th-12th March, 1978 by Symposium on Meat Processing Industry in Malaysia (1978) Publication details: Petaling Jaya : Malaysian Institute of Food Technology, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S95 1978 katsem. Place hold
	14.	No cover image available Meat quality in buffalo / by Isidor Savic, A. Sedky by Savic, Isidor Sedky, A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.79Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1955.S34 kat, ... Place hold
	15.	Meat technology : a practical textbook for student and butcher / by Frank Gerrard by Gerrard, Frank Edition: 5th ed. Publication details: London : Northwood Publications Ltd., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: TS1960.G378m 1971 9 [00002145712], ... PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.G46 1971 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1960.G46 1971. Place hold
	16.	No cover image available The Meat we eat / John R. Romans and P. Thomas Ziegler by Romans, John R Ziegler, P. Thomas Edition: 10th ed. Publication details: Danville : The Interstate Printers & Publishers, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.R6 1974. Place hold
	17.	Principles of meat science John C. Forrest ... et al. by Forrest, John C Series: A Series of books in food and nutrition Publication details: San Francisco W.H. Freeman 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX373.P74. Place hold
	18.	Processed meat technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; No. 33. Publication details: Park Ridge, N.J : Noyes Data Corp., 1976 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K33 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K33. Place hold
	19.	Sausage and processed meat formulations Herbert W. Ockerman by Ockerman, H. W. (Herbert W.) Ohio Agricultural Research and Development Center Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1963.O25 ruj. Place hold
	20.	No cover image available Technical and hygienic aspects of Malaysia's meat supply / by Prof. Dr. Isidor Savic. by Savic, Isidor Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S35 kat. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 62 results.

Contact Us

Copyright ©The National University of Malaysia Library