Technical and hygienic aspects of Malaysia's meat supply / by Prof. Dr. Isidor Savic.
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972.Description: 90 p. : ill. ; 27 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | TS1955.S35 kat (Browse shelf(Opens below)) | 1 | Available | 00000393238 |
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