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Technical and hygienic aspects of Malaysia`s meat supply /

Savic, Isidor.

Technical and hygienic aspects of Malaysia's meat supply / by Prof. Dr. Isidor Savic. - Serdang : Food Technology Research and Development Centre of Malaysia, 1972. - 90 p. : ill. ; 27 cm.

Subjects--Topical Terms:
Meat industry and trade--Production standards.
Meat industry and trade--Hygienic aspects.

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Technical and hygienic aspects of Malaysia`s meat supply /

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