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1.
The Biochemistry of fruits and their products / edited by A. C. Hulme by Series: Food science and technology
Publication details: London : Academic Press, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QK865.B56, ...

2.
Commercial fruit processing / Jasper Guy Woodroof and Bor Shiun Luh. by
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP440.W66 3[00006006438].

3.
Commercial fruit processing / edited by Jasper Guy Woodroff, Bor Shiun Luh by
Edition: 2nd edition
Publication details: Westport, Conn. : AVI Publishing Company, 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.C66 1986.

4.
Commercial processing of fruits / L. P. Hanson by Series: Food technology review ; no. 30
Publication details: Park Ridge, N. J. : Noyes Data Corp., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.H36.

5.
Development of some products from durian / by P. C. Bauchau by Series: Utilization of local Malaysian fruits
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F7B33.

6.
Development of some products from rambutan / by P. C Bauchau by Series: Utilization of local Malaysian fruits
Publication details: Serdang : Food Technology Research and Development Centre of Malaysia, 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.F7B34.

7.
Postharvest biotechnology of fruits authors, D.K. Salunkhe, B.B. Desai by
Publication details: Boca Raton, Fla. CRC Press 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: SB360.S34, ...

8.
Reuse of treated fruit processing wasterwater in a cannery by Larry A.Esvelt for snokers Growers by Series: U. S. Environment protection agency
Publication details: U.S.Environment Protection Agency, Cincinnati Industrial Environment Research Laboratory Office of Research and Development 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.E88.

9.
Storage, processing, and nutritional quality of fruits and vegetables / editor D. K. Salunkhe, co-editors, J. Y. Do ... [et al.]. by
Publication details: Boca Raton, Fla. : CRC Press, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX557 .S24, ...

10.
Tropical fruit processing Jethro Jogtiam, Harvey T. Chan, William S. Sakai by
Publication details: San Diego, Calif. Academic Press 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.J34.

11.
The use of pineapple in jam making by P. C. Bauchau by Series: Utilization of local Malaysian fruits
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1971
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374 .F7B35.

12.
A feasibility study on the establishment of a fruit processing plant / Muhammad bin Yaacob [and four others] by Series: Report (Food Technology Division) ; no.126 | Laporan (Bahagian Teknologi Makanan) ; no.126Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1976.

13.
Kilang memproses buah-buahan (markisa) Teluk Datuk, Kuala Langat, Selangor : lapuran rengkas by
Publication details: Selangor : Jabatan Pertanian Negeri, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MKB10.1 JTANI 3 K559 1974.

14.
Processing fruits : science and technology / edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui by
Publication details: Lancester : Technomic Publishing Co., 1996
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TP440.P77 1996 9, ...

15.
Profil perusahaan makanan : puri buah-buahan aseptik / Pusat Penyelidikan Teknologi Makanan by
Publication details: Serdang : Institut Penyelidikan dan Kemajuan Pertanian Malaysia, 1991
Other title:
  • Puri buah-buahan aseptik
Online resources:
Availability: No items available.

16.
Processing fruits : science and technology / edited by Diane M. Barrett, Laszlo Somogyi, Hosahalli Ramaswamy. by
Edition: 2nd ed.
Publication details: Boca Raton, Florida : CRC, 2005
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP440.P768 2005 3.

17.
Fruit and vegetable processing / [Intermediate Technology Development Group] by Series: Food cycle technology source books
Publication details: London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.F78.

18.
Fruit and vegetable processing : improving quality / edited by Wim Jongen by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : CRC Press, 2002
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.F785.

19.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart-Belloso, Robert Soliva-Fortuny. by Series: Food preservation technology series
Publication details: Boca Raton, FL : CRC Press, 2011
Other title:
  • Advances in fresh cut fruits and vegetables processing
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.A38.

20.
Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bay{uE938}rl{uE030} by
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP440.E59.

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