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1.
Freeze drying processes for the food industry / Marcia H. Gutcho. by Series: Food technology review ; 41.
Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.6.G87 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.G87.

2.
Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang. by Series: Woodhead publishing series in food scince, technology and nutrition ; 198.
Publication details: Cambridge : Woodhead Publishing Limited, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.H834.

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