Results of search for 'su:"Foods"' › Opac Gemilang catalog

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	1.	Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul by Scrimshaw, N. S. (Nevin Stewart) Altschul, Aaron M. (Aaron Mayer) Publication details: Cambridge, Mass. : MIT Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.A56, ... Place hold
	2.	No cover image available Analytical detection methods for irradiated foods a review of the current literature Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Publication details: Vienna International Atomic Energy Agency, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP571.R3A53. Place hold
	3.	Artificial feeds for the young infant (report of the Working Party on the Composition of Foods for Infants and Young Children, Committee on Medical Aspects of Food Policy) by Great Britain. Committee on Medical Aspects of Food Policy. Working Party on the Composition of Foods for Infants and Young Children Series: Report on health and social subjects ; 18 Publication details: London H. M. S. O. 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RJ216.G73. Place hold
	4.	Bibliography of infant foods and nutrition 1938 to 1977 / compiled by Jane O. Henderson ... et al. by Henderson, Jane O Commonwealth Scientific and Industrial Research Organisation. Institute of Earth Resources Publication details: ISBS : Forest Grove, Or. : CSIRO : Melbourne ; exclusive distributor, 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WS115.B582 1978. Place hold
	5.	No cover image available BIOSIS/CAS selects biochemistry of fermented foods Publication details: Philadelphia Bioscience Information Services 1981 Availability: No items available.
	6.	No cover image available Burung ketitir / Dato' Hj. Nik Ishak Bin Hj. Nik Daud. by Nik Ishak Haji Nik Daud Publication details: Kota Bharu : Perbadanan Muzium Negeri Kelantan, 1989 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (2)Call number: QL698.5.N55 8, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QL698.5.N55 42as, ... Place hold
	7.	No cover image available Cholesterol control [videorecording] : an eater's guide / editor, Susan Utell by Utell, Susan Publisher: Chatsworth, Calif. : AIMS Media, 1900 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: video TX553.C43C44. Place hold
	8.	Convenience and fast food handbook by Thorner, Marvin Edward Publication details: Westport, Conn. : AVI Pub., 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T5. Place hold
	9.	Convenience foods : recent technology / Philip M. Robbins by Robbins, Philip M Series: Food technology review ; no. 37 Publication details: Park Ridge, N.J : Noyes Data Corp, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.C6R6. Place hold
	10.	Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing, held in Aix-En-Provence, 1-5 March 1993 / jointly organized by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and The World Health Organization by International Symposium on Cost-Benefit Aspects of Food Irradiation Processing (1993 : Aix-En-Provence) International Atomic Energy Agency Food and Agriculture Organization of the United Nations World Health Organization Series: Proceedings series Publication details: Vienna : International Atomic Energy Agency, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.I523 1993. Place hold
	11.	No cover image available Detection of irradiated potatoes / by Muhammad Samudi bin Yasir by Muhamad Samudi Yasir Publication details: Salford : University of Salford, 1992 Dissertation note: Thesis (Doctor of Philosophy) - University of Salford, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.M843 1992 [00008051805]. Place hold
	12.	No cover image available Detection of irradiated potatoes ( microform) by Muhammad Samudi bin Yasir by Muhamad Samudi Yasir Publication details: Bangi Universiti Kebangsaan Malaysia 1995 Dissertation note: Thesis (Doctor of Philosophy) - University of Salford, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.M843 1992 4mikrofis. Place hold
	13.	Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris by Haberstroh, Chuck, 1942- Morris, Charles E., 1934- Series: Advances in applied biotechnology series ; vol. 12 Publication details: Woodlands, Texas : Portfolio Publishing Company, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67F38. Place hold
	14.	Food freezing : today and tomorrow / edited by W. B. Bald by Bald, W. B Publication details: London : Springer-Verlag, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F66 3. Place hold
	15.	No cover image available Food irradiation : proceedings of the International Symposium on Food Irradiation, jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Karlsruhe, 6-10 June 1966 by International Symposium on Food Irradiation (1966 : Karlsruhe) Series: Proceedings series Publication details: Vienna : International Atomic Energy Agency, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.I77 1966. Place hold
	16.	The food pharmacy : dramatic new evidence that food is your best medicine / Jean Carper by Carper, Jean Publication details: London : Simon & Schuster, 1990 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.C294f 1990 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.H33C376. Place hold
	17.	Freeze drying processes for the food industry / Marcia H. Gutcho. by Gutcho, Marcia H. (Marcia Halpern), 1924- Series: Food technology review ; 41. Publication details: Park Ridge, N.J. : Noyes Data Corporation, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.6.G87 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.6.G87. Place hold
	18.	Freezing effects on food quality / edited by Lester E. Jeremiah by Jeremiah, Lester E. (Lester Earl) Series: Food science and technology ; v. 72 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F74 3. Place hold
	19.	No cover image available The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by Tressler, Donald Kiteley, 1894- Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph Publication details: Westport, Connecticut : The Avi Publishing , 1968 Other title: Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ... Place hold
	20.	Frozen and quick-frozen food : proceedings of a Symposium on New Agricultural Pproduction and Marketing Aspects, Budapest, 25-28 April, 1977 / organized by the United Nations Economic Commission for Europe and the Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations United Nations Economic Commission for Europe Publication details: Oxford : Pergamon Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9015.E77F73[00008013436]. Place hold

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