Results of search for 'su:"Food-Processing Industry"'

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	1.	Food and health : science and technology / edited by G.G. Birch and K.J. Parker by Birch, G. G. ( Gordon Gerard), 1934- Parker, K. J. (Kenneth John) National College of Food Technology Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA695.F6862 1979 9 [00002148842], ... PERPUSTAKAAN TUN SERI LANANG (6)Call number: TX345.F66, ... Place hold
	2.	Food sanitation / Rufus K. Guthrie by Guthrie, Rufus K Edition: 2nd ed. Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX601.G87 1980, ... Place hold
	3.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	4.	New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP374.P5.N532 1981 9 [00002145669]. Place hold
	5.	Food science / (by) Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: New Delhi : CBS Publishers & Distributors , 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.P865 1996b. Place hold
	6.	No cover image available HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst ; edited by Susan Jongeneel. by Motarjemi, Yasmine Van Schothorst, Mike Jongeneel, Susan Publication details: Geneva : WHO, 1999 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: QW85.M887h 1999 9HUKM[00099000973], ... Place hold
	7.	No cover image available Food and chemical toxicology Publication details: Oxford : Pergamon Press Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri HD9650.FO686c. Place hold
	8.	No cover image available Food and cosmetics toxicology Publication details: Oxford : Pergamon Press, 1963 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: Siri WA744.F686t. Place hold
	9.	No cover image available Teknologi baru pengeluaran dan pemprosesan emping / Bahagian Teknologi Makanan MARDI by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Kuala Lumpur : MARDI, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 23 T423, ... Place hold
	10.	Food tables And labelling / Arnold E Bender, David A Bender by Bender, Arnold E Bender, David A Publication details: Oxford : Oxford University Press, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.B458f 1999. Place hold
	11.	Frozen food science and technology / edited by Judith A. Evans by Evans, Judith A. (Judith Anne), 1962- Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758. Place hold
	12.	The microbiological risk assessment of food / S.J. Forsythe by Forsythe, S. J. (Steve J.) Publication details: Oxford, UK : Blackwell Science, 2002 Online resources: Book review (E-STREAMS) Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F676. Place hold
	13.	Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime by Tamime, Adnan Series: Society of Dairy Technology series Edition: 3rd ed. Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.C623 2008 9HUKM. Place hold
	14.	Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert ... [et al.] by Boisrobert, Christine E Publication details: Amsterdam : Academic Press, 2010 Other title: Exploring global harmonization. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.E578 2010 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.E578 2010 9HUKM. Place hold
	15.	Functional food product development / edited by Jim Smith and Edward Charter. by Smith, Jim, 1953- Charter, Edward Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F858. Place hold
	16.	Perusahaan memproses sos pedas berkicap / Hamdzah A. Rahman, Rashilah Mohamed, Suchi Sihartini Mohd. Yuso by Hamdzah A. Rahman Rashilah Mohamed Suchi Sihartini Mohd. Yuso Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; 57 Publication details: Kuala Lumpur : MARDI, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 2006. Place hold
	17.	Developing food products for consumers with specific dietary needs / edited by Steve Osborn, Wayne Morley. by Osborn, Steve [editor.] Morley, Wayne [editor.] Series: Woodhead publishing series in food science, technology and nutrition ; no. 300Publisher: Woodhead Publishing : Elsevier, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.D489 2016 9. Place hold
	18.	Impact of nanoscience in the food industry / edited by Alexandra Mihai Grumezescu and Alina Maria Holban. by Grumezescu, Alexandra Mihai [editor.] Holban, Alina Maria [editor.] Series: Handbook of food bioengineering ; volume 12Publisher: London, United Kingdom : Academic Press, 2018Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.I34 2018 9. Place hold
	19.	Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Srivastav, Prem Prakash [editor.] Publisher: Toronto, New Jersey : Apple Academic Press, 2019Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115 .B536. Place hold
	20.	Managing food safety risks in the agri-food industries / Jan Mei Soon, Richard Baines. by Soon, Jan Mei [author.] Baines, Richard [author.] Copyright date: Boca Raton : Taylor & Francis, [2014], ©2014 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.S711m 2014 9HUKM. Place hold

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