Results of search for 'su:"Food Safety"'

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	1.	HACCP principles and applications edited by Merle D. Pierson and Donald A. Corlett by Pierson, Merle D Corlett, Donald A Institute of Food Technologists Publication details: New York AVI Book 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H23. Place hold
	2.	No cover image available Report : WHO regional seminar on food safety legislation / WHO. by WHO Regional Seminar on Food Safety Legislation (1990 : Kuala Lumpur) Publication details: Kuala Lumpur : WHO Western Pacific Regional Centre, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.W46 1990. Place hold
	3.	A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP). Series: ILSI Europe concise monograph series Edition: 2nd edition. Publication details: Washington, DC: International Life Sciences Institute, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .S55 1997. Place hold
	4.	HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C67 n.2. Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1). Place hold
	5.	HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: A Chapman & Hall food science book Edition: 2nd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).
	6.	Making the most of HACCP learning from other's experience / edited by Tom Mayes, Sara Mortimore. by Mayes, Tom Mortimore, Sara Series: Woodhead Publishing in food science and technology Publication details: Boca Raton, FL : CRC, 2001 Other title: Making the most of HACCP Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.M347. Place hold
	7.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer by Brown, Matyn Stringer, Mike Series: Woodhead publishing in food science and technology Publication details: Boca Raton : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M4737. Place hold
	8.	Microbial food safety in animal agriculture : current topics / Mary E. Torrence and Richard E. Isaacson, editors by Torrence, Mary E Isaacson, Richard E, 1947- Publication details: Ames, Iowa : Iowa State, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M423. Place hold
	9.	No cover image available Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.73. Place hold
	10.	The use of hazard analysis critical control point(HACCP) principles in food control : Report of an FAO expert technical meeting, Vancouver, Canada,12-16 December 1994 / FAO by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; no.58 Publication details: Rome : Food and Agriculture Organization of the United Nation , 1995 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.58. Place hold
	11.	Food safety issues in the developing world / Laurian Unnevehr, Nancy Hirschhorn. by Unnevehr, Laurian Hirschhorn, Nancy World Bank Series: World Bank technical paper ; no. 469 Publication details: Washington, D.C. : The World Bank, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: World Bank 5 W686 2000 no. 469. Place hold
	12.	Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters, and retailers / Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman Eckhardt, Ronald A Publication details: Oxford, UK : Fishing News Books, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.K36. Place hold
	13.	The impact of regulations on agro-food trade : The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements by Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2003 Other title: The technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 3 I462. Place hold
	14.	Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Novak, John S Sapers, Gerald M Juneja, Vijay K, 1956- Publication details: Boca Raton, FL : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.M426. Place hold
	15.	Bioterrorism and food safety / Barbara A. Rasco, Gleyn E. Bledsoe by Rasco, Barbara Bledsoe, Gleyn E Publication details: Boca Raton : CRC, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R374. Place hold
	16.	Meeting the safety, quality and nutritional needs of mass catering services for residential institutes / Q. L. Yeoh [and three others] by Yeoh, Quee Lan Zaharah Merican Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: MARDI Report ; no.193Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1999, ... Place hold
	17.	Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke by Beier, Ross C, 1946- Series: IFT Press series Publication details: Ames, Iowa : Blackwell, 2004 Other title: Contemporary issues and future directions Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.P735, ... Place hold
	18.	No cover image available Kitchen & food safety [videorecording] / Cambridge Educational by Cambridge Educational [production] Publication details: Lawrenceville, N.J. : Cambridge Educational, 2004 Other title: Kitchen and food safety Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: dvd TX537.K58, ... Place hold
	19.	Environmental regulation and food safety : studies of protection and protectionism / edited by Veena Jha. by Jha, Veena, 1959- Publication details: Cheltenham, UK ; Northampton, MA : Ottawa, Canada : Edward Elgar ; International Development Research Center, c2005 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C61.1.E58 2. Place hold
	20.	Aflatoxin and food safety / edited by Hamed K. Abbas by Abbas, Hamed K Series: Food science and technology (CRC Press) Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355. Place hold

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