Results of search for 'su:"Food Microbiology"'

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	1.	Analisis mikrobiologi pangan / Srikandi Fardiaz by Fardiaz, Srikandi Publication details: Jakarta : PT Raja Grafindo Persada, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F37. Place hold
	2.	No cover image available Annual reports of the Institute of Food Microbiology Publication details: Chiba, Japan Institute of Food Microbiology 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: Siri QR115.A5 1958-1964, ... Place hold
	3.	Application of the hazard analysis critical control point(HACCP) system to ensure microbiological safety and quality the International Commission on microbiological specifications for foods(ICMSF) of the International Union of microbiological sociesties by International Commission on Microbiological Specifications for Foods Series: Microorganism in foods ; 4 Publication details: Oxford Blackwell Scientific Publications 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.I46. Place hold
	4.	No cover image available Canned foods : an introduction to their microbiology (Baumgartner) / by A. C. Hersom and E. D. Hulland by Hersom, A. C Hulland, E. D Edition: 6th ed. Publication details: London : J & A Churchill, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.H4 1969. Place hold
	5.	Canned foods : thermal processing and microbiology / A.C. Hersom, E.D. Hulland by Hersom, A. C Hulland, E. D Edition: 7th ed. Publication details: New York : Chemical Pub. Co., 1981 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	6.	No cover image available Chemical and biological hazards in food : proceedings / Edited by J. C. Ayres and others by International Symposium on Food Protection (1962 : Ames, Iowa) Kraft, Alan M, 1925- Ayres, John Clifton 1913- Snyder, Henry Leonard 1929- Publication details: New York : Hafner Publishing Company, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX531.I61c 1962 9 [00002138221], ... Place hold
	7.	Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Houschild and Karen L. Dodds by Houschild, Andreas H. W, 1929- Dodds, Karen L, 1957- Series: Food science and technology ; vol. 54 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR201.B7C56. Place hold
	8.	Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor by Speck, Marvin L, 1913 American Public Health Association. Intersociety / Agency Committee on Microbiological Methods for Foods Publication details: Washington : American Public Health Association, 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.C65. Place hold
	9.	Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser by Vanderzant, Carl Splittstoesser, Don F. (Don Frederick), 1927- APHA Technical Committee on Microbiological Methods for Foods Edition: 3rd ed. Publication details: Washington : American Public Health Association, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.C65 1992, ... Place hold
	10.	Dairy microbiology / edited by R.K. Robinson by Robinson, R. K. Vol.1. The microbiology of milk Publication details: Barking : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (8)Call number: QR121.D34, ... Place hold
	11.	Dangers in your food : CAP'S findings on toxic dyes, bacteria and additives in foods Malaysian eat : also reveals the real worth of popular'health' and junk foods / Consumer's Association Penang. Publication details: Pulau Pinang : Consumers Association of Penang, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.D367 kat, ... Place hold
	12.	Developments in food microbiology / edited by R. Davies by Davies, R. Roland, 1934- Series: The developments series Publication details: London : Applied Science Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: QR115.D4, ... Place hold
	13.	Food and beverage mycology / Larry R. Beuchat by Beuchat, Larry R Publication details: Westport, Conn. : Avi Pub. Co., 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F63, ... Place hold
	14.	Food and drink laboratory accreditation : a practical approach / by Sandra Wilson and Geoff Weir by Wilson, Sandra Weir, Geoff Series: Practical approaches to food control and food quality series ; 3 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.W753f 1995. Place hold
	15.	Food biopreservatives of microbial origin / Bibek Ray, Mark Daeschel ... [et al.] by Ray, Bibek Daeschel, Mark Publication details: Boca Raton, Fla. : CRC Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F634. Place hold
	16.	Food commodities / by ICMSF and John H. Silliker, Paul R. Elliot by International Commission on Microbiological Specifications for Foods Elliot, R. P. (R. Paul) Silliker, J. H. (John H.) Series: Microbial ecology of foods ; v. 2 Publication details: New York : Academic Press, 1980 Availability: No items available.
	17.	Food microbiology : advances and prospects / edited T.A. Roberts and F.A. Skinner by Roberts, T. A Skinner, F. A. (Frederick Arthur), 1919- Series: Symposium series (The Society for applied Bacteriology) ; no.11 Publication details: London : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F65, ... Place hold
	18.	No cover image available Food microbiology / by W. C. Frazier by Frazier, W. C. (William Carroll) Edition: 2nd ed. Publication details: Bombay : Tata McGraw-Hill, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F848f 1967 9 [00002170900]. PERPUSTAKAAN TUN SERI LANANG (5)Call number: QR115.F7 1967, ... Place hold
	19.	Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Publication details: Washington, D.C. : American Society of Microbiology, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F654 1997 9 n.2. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654. Place hold
	20.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold

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