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1.
Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Series: Food science and technology ; 62
Publication details: New York : Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37.

2.
Dietary fat and human health : a report by Series: Publication (National Research Council (U.S.) ; no. 1147
Publication details: Washington : National Academy of Sciences, 1966
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.N277r 1966 9 [00002147913].

3.
Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris by Series: Advances in applied biotechnology series ; vol. 12
Publication details: Woodlands, Texas : Portfolio Publishing Company, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67F38.

4.
Fat and malabsorption syndrome / by A. Krondl and others Translated by Katerina Osancova by
Publication details: Prague : Academia, 1971
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD200.F252 1971 9.

5.
Fat metabolism / a symposium on the clinical and biochemical aspects of fat utilization in health and disease. by
Publication details: Baltimore : Johns Hopkins University Press, 1954
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.F252 1954 9 [00009010054].

6.
Fat-soluble vitamin assays in food analysis : a comprehensive review / G. F. M. Ball by
Publication details: London : Elsevier Applied Science, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.V5B35, ...

7.
Fat-soluble vitamins / R. A. Morton by
Publication details: Oxford : Pergamon Press, 1970
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.V5F3.

8.
Fats in food products / edited by D. P. J. Moran and K. K. Rajah by
Publication details: London : Blackie Academic & Professional, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F38.

9.
Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Series: Food science and technology
Publication details: New York : Marcel Dekker, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38.

10.
Laboratory handbook for oil and fat analysts / L. V. Cocks, C. van Rede by
Publication details: London : Academic Press, 1966
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP671.C6 1966, ...

11.
Lipid-soluble antioxidants biochemistry and clinical applications edited by A. S. H. Ong and L. Packer by
Publication details: Basel Birkhauser Verlag 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB170.L57.

12.
Low-Calorie foods and food ingredients / edited by Riaz Khan. by
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67L69.

13.
Minyak kelapa sawit didalam sistem makanan / Miskandar b. Mat Sahri dan Teah Yau Kun. by
Publication details: Bandar Baru Bangi : PORIM, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3M57.

14.
Nutritional aspects of fats/ editors J. C. Somogyi and A. Francois. by Series: Bibliotheca Nutritio et dieta, no.25
Publication details: Basel: S. Karger, 1977
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.N976 1977 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC632.L5.G72.

15.
Reducing fat in meat animals / Edited by J.D.Wood and A.V.Fisher by
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4R43.

16.
Role of fats in food and nutrition M. I. Gurr by
Edition: 2nd ed.
Publication details: London Elsevier Applied Science 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.G89 1992.

17.
Role of fats in food and nutrition M.I. Gurr by
Publication details: London Elsevier Applied Science 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F3G87, ...

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Orthopedic complications and how to handle them [videorecording] / AJN, American Journal of Nursing Company. by Series: Nurse's stationLanguage: English Publisher: Philadelphia : Lippincott Williams and Wilkins, 1993
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QZ170.O77 1993 9HUKMvideo.

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