Results of search for 'su:"Fat"' › Opac Gemilang catalog

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	1.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh by Akoh, Casimir C, 1955- Swanson, Barry G Series: Food science and technology ; 62 Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP447.F37C37. Place hold
	2.	No cover image available Dietary fat and human health : a report by National Research Council (U.S.). Food and Nutrition Board National Academy of Sciences Series: Publication (National Research Council (U.S.) ; no. 1147 Publication details: Washington : National Academy of Sciences, 1966 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.N277r 1966 9 [00002147913]. Place hold
	3.	Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris by Haberstroh, Chuck, 1942- Morris, Charles E., 1934- Series: Advances in applied biotechnology series ; vol. 12 Publication details: Woodlands, Texas : Portfolio Publishing Company, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67F38. Place hold
	4.	No cover image available Fat and malabsorption syndrome / by A. Krondl and others Translated by Katerina Osancova by Krondl, A Skala, I Vulterinova, M Publication details: Prague : Academia, 1971 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WD200.F252 1971 9. Place hold
	5.	No cover image available Fat metabolism / a symposium on the clinical and biochemical aspects of fat utilization in health and disease. by Najjar, V. A., (Victor A.), 1914- Publication details: Baltimore : Johns Hopkins University Press, 1954 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.F252 1954 9 [00009010054]. Place hold
	6.	Fat-soluble vitamin assays in food analysis : a comprehensive review / G. F. M. Ball by Ball, G. F. M Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.V5B35, ... Place hold
	7.	No cover image available Fat-soluble vitamins / R. A. Morton by Morton, Richard Alan Publication details: Oxford : Pergamon Press, 1970 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.V5F3. Place hold
	8.	Fats in food products / edited by D. P. J. Moran and K. K. Rajah by Moran, D. P. J Rajah, K. K Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.F38. Place hold
	9.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	10.	No cover image available Laboratory handbook for oil and fat analysts / L. V. Cocks, C. van Rede by Cocks, L. V Publication details: London : Academic Press, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP671.C6 1966, ... Place hold
	11.	Lipid-soluble antioxidants biochemistry and clinical applications edited by A. S. H. Ong and L. Packer by Ong, Augustine S. H Packer, Lester Publication details: Basel Birkhauser Verlag 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB170.L57. Place hold
	12.	Low-Calorie foods and food ingredients / edited by Riaz Khan. by Khan, Riaz, 1939- Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.L67L69. Place hold
	13.	No cover image available Minyak kelapa sawit didalam sistem makanan / Miskandar b. Mat Sahri dan Teah Yau Kun. by Miskandar Mat Sahri Teah, Yau Kun Publication details: Bandar Baru Bangi : PORIM, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX560.O3M57. Place hold
	14.	Nutritional aspects of fats/ editors J. C. Somogyi and A. Francois. by Francois, Andre Charles e a Somogyi, J. C Francois, A Series: Bibliotheca Nutritio et dieta, no.25 Publication details: Basel: S. Karger, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.N976 1977 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC632.L5.G72. Place hold
	15.	Reducing fat in meat animals / Edited by J.D.Wood and A.V.Fisher by Wood, J. D Fisher, A. V Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4R43. Place hold
	16.	Role of fats in food and nutrition M. I. Gurr by Gurr, M. I. (Michael Ian) Edition: 2nd ed. Publication details: London Elsevier Applied Science 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.G89 1992. Place hold
	17.	Role of fats in food and nutrition M.I. Gurr by Gurr, M. I. (Michael Ian) Publication details: London Elsevier Applied Science 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F3G87, ... Place hold
	18.	The role of fats in human nutrition edited by F. B Padley and J. Podmore, in collaboration with J. P. Brun, R. Burt and B. W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry Great Britain Series: Ellis Horwood series in food science and technology Publication details: London Society of Chemical Industry 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	19.	The role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboratin with J.P. Brun, R. Burt and B.W. Nicols by Podmore, J. (John), 1932- Padley, Fred B, 1936- Society of Chemical Industry (Great Britain) Series: Ellis Horwood series in food science and technology Publication details: Weinheim VCH 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP752.F3R65, ... Place hold
	20.	Orthopedic complications and how to handle them [videorecording] / AJN, American Journal of Nursing Company. by Foster, Terry Matthew [editor.] American Journal of Nursing Company [issuing body.] Series: Nurse's stationLanguage: English Publisher: Philadelphia : Lippincott Williams and Wilkins, 1993 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QZ170.O77 1993 9HUKMvideo. Place hold

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