Traditional Moroccan cooking : recipes from Fez / Z. Guinaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent.
Language: English Original language: French Publisher: London : Serif, 1994Description: 200 pages : illustrations ; 20cmContent type:- text
- unmediated
- volume
- 1897959133 (pbk)
- Fes̀ vu par sa cuisine. English
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| ARKIB | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KHAS- KOLEKSI PENGASAS (ARAS 5) | - | TX725.M628.G84 1994 42sha (Browse shelf(Opens below)) | 1 | Available | 00002272143 |
Includes index.
Translation of: Fes̀ vu par sa cuisine in 1958. First published in English as Fez : traditional Moroccan cooking in 1964.
Koleksi Sumbangan : Dr. Syed Husin Ali.
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