MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01315 am a2200349ua 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
008835207 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919144527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
951016r19941964enka || 001 ||eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1897959133 (pbk) |
| Terms of availability |
Hadiah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Transcribing agency |
Uk |
| Modifying agency |
UKM |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.M628 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
G84 1994 42sha |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guinaudeau, Z. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Fes̀ vu par sa cuisine. |
| Language of a work |
English |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Traditional Moroccan cooking : |
| Remainder of title |
recipes from Fez / |
| Statement of responsibility, etc. |
Z. Guinaudeau ; translated from the French by J.E. Harris ; illustrations by J.E. Laurent. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Serif, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1994. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
200 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
20cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translation of: Fes̀ vu par sa cuisine in 1958. First published in English as Fez : traditional Moroccan cooking in 1964. |
| 596 ## - LOCAL NOTE (NOTA SUMBANGAN BUKU) |
|---|
| a |
Koleksi Sumbangan : Dr. Syed Husin Ali. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Moroccan. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guinaudeau, Z.. |
| Title of a work |
Fez : traditional Moroccan cooking. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1696584x |
| b |
2023-02-13 |
| c |
2023-01-09 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
ARKIB |
| Suppress in OPAC |
No |
| Call number prefix |
TX725.M628 G84 1994 42sha |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
101025598 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mms |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Pengasas UKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2023-01-09 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1696584x |
