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	1.	Advances in the microbiology and biochemistry of cheese and fermented milk edited by F. Lyndon Davies and Barry A. Law by Davies, F. Lyndon Law, Barry A Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.A38. Place hold
	2.	Cheese : chemistry, physics and microbiology / edited by P. F. Fox by Fox, P. F Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF271.C43, ... Place hold
	3.	Cheese chemistry, physics and microbiology / edited by P. F. Fox by Fox, P. F Edition: 2nd ed. Publication details: London : Chapman & Hall, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.C43 1993. Place hold
	4.	Cheese starters : development and application of the Lewis system / John Elwyn Lewis by Lewis, John Elwyn Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF271.L48, ... Place hold
	5.	Cheesemaking practice / R. Scott by Scott, R Publication details: London : Applied Science, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SF271.S36, ... Place hold
	6.	Cheesemaking practise / R. Scott by Scott, R Edition: 2nd. edition Publication details: London : Elsevier Applied Science, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.S36 1986. Place hold
	7.	Cheese : chemistry, physics and microbiology / edited by Patrick F. Fox ... [et al.] by Fox, P. F Edition: 3rd ed. Publication details: Amsterdam : Elsevier, 2004 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.C43 2004. Place hold
	8.	No cover image available Formulation of mozzarella analogues using palm-based products / Karimah Ahmad by Karimah Ahmad Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Theses (Ph. D) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF272.M68K377 2006 tesis. Place hold
	9.	Cheese production [computer file] / CEV Multimedia Publication details: [Lubbock, TX] : CEV Multimedia, [200?] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: cd-rom SF271.C49. Place hold
	10.	Berkeju : kompilasi hidangan / Noraini Zakaria by Noraini Zakaria Publication details: Shah Alam, Selangor : Alaf 21, 2009 Other title: Kompilasi hidangan berkeju Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX759.5.C48N677 kat. Place hold
	11.	No cover image available Formulation of mozzarella analogues using palm-based products / [microform] / Karimah Ahmad by Karimah Ahmad Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2011 Dissertation note: Theses (Ph. D) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis SF272.M68 K377 2011. Place hold
	12.	Variasi hidangan berkeju / Noraini Zakaria. by Noraini Zakaria Publication details: Shah Alam, Sel. : Karangkraf, 2012 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX759.N823v 2012 9. Place hold
	13.	Keju : kompilasi majalah karangkraf. Series: Resipi@prima Publication details: Shah Alam, Sel. : Buku Prima, 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX59.5.K24 2010 9. Place hold
	14.	Handbook of cheese in health : production, nutrition and medical sciences / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R Watson, Ronald Ross Patel, Vinood B Publication details: The Netherlands : Wageningen Academic Pub., 2013 Other title: Cheese in health : production, nutrition and medical sciences. Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA715.H236 2013 9HUKM. Place hold
	15.	No cover image available Cheese and fermented milk foods Frank Kosikowski. by Kosikowski, Frank Publication details: [Ithaca? N. Y.; distributed by Edwards Bros., Ann Arbor, Mich.] 1970 [c1966] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.K678 1970. Place hold
	16.	Cheese ripening : quality, safety and health aspects / Cinzia Lucia Randazzo, Cinzia Caggia and Erasmo Neviani, editors. by Randazzo, Cinzia Lucia [editor.] Caggia, Cinzia [editor.] Neviani, Erasmo [editor.] Series: Advances in food safety and food microbiologyPublisher: New York : Nova Science, ò013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.C443. Place hold
	17.	Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. by Castelli, Henrique [editor.] Du Vale, Luiz [editor.] Series: Agriculture issues and policies \| Food science and technologyPublisher: New York : Nova Publishers, c2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF271.H364. Place hold
	18.	Cheese and microbes / edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, The University of Vermont, Burlington, Vermont. by Donnelly, Catherine W [editor.] Publisher: Washington, DC : ASM Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.C443. Place hold

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