Results of search for 'su:"Bread."' › Opac Gemilang catalog

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	1.	Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel by Daniel, Albert R Edition: 4th ed. rev. Publication details: London : Elsevier Applied Science, 1963 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX763.D36 1963. Place hold
	2.	Bread science and technology / by Yeshajahu Pomeranz and J. A. Shellenberger by Pomeranz, Y. (Yeshajahu), 1922- Shellenberger, John Alfred, 1900- Publication details: Westport, Conn. : Avi Publishing Co., 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX769.P64, ... Place hold
	3.	Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kare Larsson by Eliasson, Ann-Charlotte, 1953- Larsson, Kare, 1937- Series: Food science and technology ; 55 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.B7E45. Place hold
	4.	Handbook of breadmaking technology Charles A.Stear Charles A. Stear by Stear, Charles A Publication details: London Elsevier Applied Science 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.S794. Place hold
	5.	Modern cereal science and technology / Y. Pomeranz. by Pomeranz, Y. (Yeshajahu), 1922- Publication details: New York : VCH Publishers, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB189.P65. Place hold
	6.	No cover image available The physiological and ecological characteristics of the red bread mould / by M. Salleh B.M. Yassin. by M. Salleh M. Yassin [author.] Publication details: Bath : University of Bath, 1980 Dissertation note: Thesis (Ph.D.) - University of Bath, 1980. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK602.M83 1980a tesis. Place hold
	7.	No cover image available The student's technology of breadmaking and flour confectionery. Edition: 2nd ed. Publication details: London : Routledge & Kegan Paul, 1966 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX769.F28 1966, ... Place hold
	8.	No cover image available Partial substitution of tapioca flour for wheat flour in breadmaking / Mohd. Hashim Hassan and Faridah Ismail by Mohd. Hashim Hassan Faridah Ismail Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.162Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1978] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1978. Place hold
	9.	No cover image available Baking industry in Malaysia / by M. H. H. Ragab by Ragab, M. H. H Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.7 \| Laporan (Bahagian Teknologi Makanan) ; no.7Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1968. Place hold
	10.	No cover image available Specification for based and wholemeal bread / Standards Institution of Malaysia by Pusat Piawaian Malaysia Series: Malaysian standards ; MS 8.8 : 1974 Publication details: Kuala Lumpur : Standards Institution of Malaysia, 1974 Availability: No items available.
	11.	No cover image available Perusahaan membuat roti by Bank Pembangunan Malaysia Series: Panduan projek ; siri P, no. 11 Publication details: Kuala Lumpur : Bank Pembangunan Malaysia Berhad, [n.d.] Availability: No items available.
	12.	No cover image available Factors affecting the properties of breaded, fried poultry product / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty,University of Georgia, 2000 Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.M69 2000 [00008051709]. Place hold
	13.	Roti kek pastri / Norani Sidek by Norani Sidek Publication details: Kuala Lumpur : Utusan Publications & Distributors, 1999 Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: TX769.N67 8. PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX769.N822 1999 9. Place hold
	14.	No cover image available Factors affecting the properties of breaded, fried poultry product [microform] / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX769.M69 2005. Place hold
	15.	No cover image available Effect of processing on bread quality / Maaruf Abd Ghani by Maaruf Abd. Ghani Publication details: Loughborough : University of Nottingham, 2006 Dissertation note: Thesis (Ph. D.) -University of Nottingham, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.M324 2006 [00008051710]. Place hold
	16.	No cover image available Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih / Khairul Faizal bin Pa'ee by Khairul Faizal Pa'ee Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.W5K453 2008 [00008051717]. Place hold
	17.	Aneka roti / selenggaraan : Sa'adiah Mohamad by Sa'adiah Mohamad Publication details: Shah Alam : Alaf 21, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX769.A578 2009 9. Place hold
	18.	The handmade loaf / Dan Lepard by Lepard, Dan Publication details: London : Mitchell Beazley, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX769.L591h 2008 9HUKM. Place hold
	19.	No cover image available Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih [microform] / Khairul Faizal bin Pa'ee by Khairul Faizal Pa'ee Publication details: Bangi : Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX558.W5 K453 2010. Place hold
	20.	Langkah demi langkah bersama Chef Wan / Redzuawan Ismail ; editor, Hashim Md. Isa by Redzuawan Ismail, 1958- Hashim Md. Isa Publication details: Kuala Lumpur : Berita Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX725.M4R428 sbr. Place hold

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