Your search returned 15 results.

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	1.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter by Potter, Morris Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA601.5.F665. Place hold
	2.	Microbiological analysis of red meat, poultry and eggs / edited by G. C. Mead by Mead, G. C Series: Woodhead publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.M458. Place hold
	3.	Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert by Cooper, Julia, 1963- Niggli, Urs Leifert, Carlo Series: Woodhead Publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S605.5.H36. Place hold
	4.	Novel enzyme technology for food applications / edited by Robert Rastall by Rastall, Robert Series: Woodhead Publishing in food science, technology and nutrition Publication details: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.E58N68. Place hold
	5.	Flavour in food / edited by Andree Voilley and Patrick Etievant by Voilley, Andree Etievant, P. (Patrick) Series: Woodhead publishing in food science, technology and nutrition Publication details: New York : CRC Press, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418 .F543. Place hold
	6.	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. by Doona, Christopher J Kustin, Kenneth, 1934- Feeherry, Florence E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 197. Publication details: Oxford : Woodhead Publishing, 2010 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.C357. Place hold
	7.	Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. by Meiselman, Herbert L Series: Woodhead Publishing in food science, technology and nutrition Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.M433. Place hold
	8.	Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology, and nutrition Edition: 3rd ed. Publication details: Boca Raton, Fla. : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.F45 2009. Place hold
	9.	Sensory analysis for beverage quality control : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191. Publication details: Boca Raton : Woodhead Publishing, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.S443. Place hold
	10.	Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 260.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014 Other title: spine title : a handbook of best practice, innovative commercial solutions and case studies. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.5.G564. Place hold
	11.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Publication details: Oxford, UK : Woodhead Pub., 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.I576. Place hold
	12.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] S{u296E}sen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford: Woodhead Publishing, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44F667. Place hold
	13.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Weimer, Bart C [editor.] Slupsky, Carolyn [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251.Publisher: Oxford : Woodhead Publishing, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU120.M587 2013 9. Place hold
	14.	Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers. by Rogers, Lauren [editor.] Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Elsevier/Woodhead Publishing, 2017Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP435.D573. Place hold
	15.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7P767 2018. Place hold

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