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1.
Fine chemicals for the electronics industry : chemical applications for the 1990s / edited by D. J. Ando and M. G. Pellatt by Series: Special publication (The Royal Society of Chemistry) ; no.88
Publication details: Cambridge : The Royal Society of Chemistry, 1991
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TK7871.I575 1990.

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Food emulsions and foams / edited by Eric Dickinson by Series: Special publication (The Royal Society of Chemistry) ; no.58
Publication details: London : Royal Society of Chemistry, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C6F663.

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Food polymers, gels and colloids / edited by Eric Dickinson by Series: Special publication (The Royal Society of Chemistry) ; no.82
Publication details: London : The Royal Society of Chemistry, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F663.

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Industrial water soluble polymers / edited by C.A. Finch by Series: Special publication / Royal Society of Chemistry ; no. 186 | Special publication (The Royal Society of Chemistry) ; no. 186
Publication details: Cambridge : Royal Society of Chemistry, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD382.W3I528.

8.
Integrated pollution control / edited by J. A. G. Drake by Series: Special publication / The Royal Society of Chemistry ; no. 152 | Special publication (The Royal Society of Chemistry) ; no. 152
Publication details: Cambridge : The Royal Society of Chemistry, 1994
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD172.5.S95 1993.

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Total quality management in the chemical inductry - strategies for success / editrd by G. R. Turner and R. P. Hadfield by Series: Special publication / The Royal Society of Chemistry ; no. 145 | Special publication (The Royal Society of Chemistry) ; no.145
Publication details: Cambridge : 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD62.15.T649.

10.
Biosensors for food analysis / edited by A. O. Scott by Series: Special publication (The Royal Society of Chemistry) ; no. 167
Publication details: Cambridge : Royal Society of Chemistry, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.B56.

11.
Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl by Series: Special publication (The Royal Society of Chemistry) ; no. 192
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65F663.

12.
Flavours and fragrances / edited by Karl A. D. Swift by Series: Special publication (The Royal Society of Chemistry) ; no. 214
Publication details: Cambridge : The Royal Society of Chemistry, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F5285.

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