Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips

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Series: Progress in food & nutrition science ; no. 6Publication details: Oxford : Pergamon Press, 1982Edition: 1st edDescription: xii, 409 p. : ill. ; 26cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TP453.C65G85 (Browse shelf(Opens below))		1	Available		00000078049

Proceedings of an International Conference held at Clwyd, Wales, July 1981

Includes index

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